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gluten-free/Vegan
STRAWBERRY ALMOND BUTTER SNACK BITES
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Nicole Modic
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Ingredients
2
cups
strawberries
about 14 strawberries
1/2
cup
almond butter
1/2
cup
chocolate chips
1/2
cup
granola
Instructions
Wash and dry your strawberries.
Slice them in half.
Spread a little bit of the almond nutter on each strawberry half.
Dip one strawberry half in the chocolate chips and the other half in the granola, then squish them together to form a “sandwich.”
These are best enjoyed right away for maximum freshness, but will be totally fine in the refrigerator for a few hours!
Enjoy!
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