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gluten-free/Vegan

STRAWBERRY ALMOND BUTTER SNACK BITES

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Nicole Modic
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Ingredients

  • 2 cups strawberries about 14 strawberries
  • ½ cup almond butter
  • ½ cup chocolate chips
  • ½ cup granola

Instructions

  • Wash and dry your strawberries.
  • Slice them in half.
  • Spread a little bit of the almond nutter on each strawberry half.
  • Dip one strawberry half in the chocolate chips and the other half in the granola, then squish them together to form a “sandwich.”
  • These are best enjoyed right away for maximum freshness, but will be totally fine in the refrigerator for a few hours!
  • Enjoy!
Calories: 1666kcal | Carbohydrates: 134g | Protein: 41g | Fat: 116g | Saturated Fat: 26g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 55g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 2123mg | Fiber: 29g | Sugar: 65g | Vitamin A: 81IU | Vitamin C: 169mg | Calcium: 588mg | Iron: 14mg

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