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+ servings

CARROT CAKE OATMEAL

Author: Nicole Modic of @KALEJUNKIE

SERVES 4
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Ingredients

  • 1 large carrot, grated
  • 1/2 tsp cinnamon
  • 1 1/2 cup quick cook steel cut oats
  • 2 cup almond milk (or water)
  • 1/2 cup raisins
  • 3 tbsp maple syrup
  • 1/4 cup chopped walnuts
  • Optional: nut butter of choice (I used Kween and CO vanilla Granola Butter)

Instructions

  • Grate carrot and set aside. 
  • In a medium pot over low heat, add the oats and the almond milk/water. 
  • Bring to a gentle boil. 
  • Add carrot, raisins, and maple syrup. 
  • Turn heat to low and cover for 5-7 minutes. 
  • Remove from heat and top with walnuts, and any additional toppings!

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