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PEPPERMINT TAHINI CHOCOLATE CHIP COOKIE DOUGH
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Nicole Modic
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Ingredients
1
cup
almond flour
1
cup
Soom Foods Tahini
½
cup
maple syrup
1
flax egg (1 tb ground flax + 3 tb water)
1
scoop
collagen peptides (optional)
1
tsp
baking soda
1
cup
dairy free chocolate chips
1
tsp
peppermint extract
1
crushed candy cane
Instructions
In a medium bowl, mix together all of the ingredients, folding in the chocolate chips last.
You can eat it straight from the bowl, but I like to chill it for about 20 minutes.
ENJOY!
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in your posts and I’ll re-share!
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