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PEPPERMINT TAHINI CHOCOLATE CHIP COOKIE DOUGH

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 cup almond flour
  • 1 cup Soom Foods Tahini
  • 1/2 cup maple syrup
  • 1 flax egg (1 tb ground flax + 3 tb water)
  • 1 scoop collagen peptides (optional)
  • 1 tsp baking soda
  • 1 cup dairy free chocolate chips
  • 1 tsp peppermint extract
  • 1 crushed candy cane

Instructions

  • In a medium bowl, mix together all of the ingredients, folding in the chocolate chips last.
  • You can eat it straight from the bowl, but I like to chill it for about 20 minutes.
    ENJOY!

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