Ingredients
- 2 medjool dates, pitted
- ⅓ cup pecans
- 1 tbsp salted peanut butter
- 1 tbsp cacao powder
- 1 cup brewed coffee, HOT!
- ¾ cup non dairy milk of choice, warm/hot
Instructions
- Place all ingredients into a high speed blender.
- Blend for about one minute, until completely smooth.
- Pour into two separate mugs.
- Top with chopped salted peanuts and cacao powder.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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