Ingredients
- 1 ¾ cups Bob's Red Mill Gluten Free Flour (you can use ANY flour)
- ½ cup Miyokos Creamery Vegan Butter (or coconut oil), melted
- ⅔ cup unsweetened applesauce
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp sea salt
- ¼ cup natural sprinkles
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and sea salt.
- In another bowl, mix together melted butter/oil, applesauce, and vanilla extract, until nice and smooth.
- Pour wet ingredients into dry ingredients and incorporate well.
- Fold in sprinkles.
- Refrigerate the dough for 20 minutes.
- Remove from refrigerator and use a cookie scoop to form 12 cookies.
- Bake 8-10 minutes
- Let cool and devourrrrrrrr!!!!!!!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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