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ALEO PUMPKIN PIE MUG CAKE

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Nicole Modic
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Ingredients

  • 2 tbsp coconut flour
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 2 tbsp pumpkin purée
  • 1 tsp pumpkin pie spice
  • 2 tbsp dairy free chocolate chips

Instructions

  • In a small bowl, whisk together the wet ingredients.
  • Fold in the coconut flour, pumpkin pie spice, baking soda, and chocolate chips.
  • Pour contents into a mug.
  • Sprinkle a few more chocolate chips on top. microwave for 1.5 - 2 minutes.
  • WOW OPTION: Pour some cashew milk in, and wowwwwwwwww.

Did you make this recipe?

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in your posts and I’ll re-share!

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