Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- ¼ cup full fat coconut milk
- ¼ cup applesauce
- ¼ cup maple syrup
- 2 pasture raised organic eggs
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp sea salt
- 2 tbsp Primal Palate Apple Pie Spice (or 1 1/2 tb cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)
Instructions
- Preheat oven to 350.
- Spray the silicone donut pan with avocado or coconut oil spray and set aside.
- In a medium bowl, whisk together the dry ingredients.
- Melt the coconut oil.
- Add the melted coconut oil to another bowl, and add the rest of the wet ingredients.
- Whisk to make sure everything is blended evenly.
- Pour wet batter into the bowl with the dry ingredients, and stir until combined
- Gently scoop batter into each donut cavity, almost up to the fill line.
- Use your fingers to gently even out the donuts.
- Bake for 16-17 minutes.
- Remove from oven and let sit for two-three minutes, then flip the donut pan upside down so that the donuts easily pop out.
- Lightly spray coconut oil on top of each donut and sprinkle on some additional cinnamon and/or sugar.
- Eat and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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