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PALEO APPLE NO-CIDER DONUTS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/4 cup full fat coconut milk
  • 1/4 cup applesauce
  • 1/4 cup maple syrup
  • 2 pasture raised organic eggs
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tbsp Primal Palate Apple Pie Spice (or 1 1/2 tb cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)

Instructions

  • Preheat oven to 350.
  • Spray the silicone donut pan with avocado or coconut oil spray and set aside.
  • In a medium bowl, whisk together the dry ingredients.
  • Melt the coconut oil.
  • Add the melted coconut oil to another bowl, and add the rest of the wet ingredients.
  • Whisk to make sure everything is blended evenly.
  • Pour wet batter into the bowl with the dry ingredients, and stir until combined
  • Gently scoop batter into each donut cavity, almost up to the fill line.
  • Use your fingers to gently even out the donuts.
  • Bake for 16-17 minutes.
  • Remove from oven and let sit for two-three minutes, then flip the donut pan upside down so that the donuts easily pop out.
  • Lightly spray coconut oil on top of each donut and sprinkle on some additional cinnamon and/or sugar.
  • Eat and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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