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BROCCOLI SHRIMP RAMEN

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Nicole Modic
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Ingredients

  • 1 1/2 lbs wild caught shrimp
  • 2 cups broccoli florets
  • 1/2 onion, roughly chopped
  • 4 cloves garlic, mashed
  • 2 tbsp olive oil (or avocado oil)
  • 2 tbsp coconut aminos (or 1 tb soy sauce)
  • 3 packages Mike's Mighty Good ramen (discard the flavor packets for this recipe)
  • 3/4 cup water (or vegetable broth or bone broth)

Instructions

  • Heat 1 tb olive oil in a skillet over medium heat.
  • Add garlic.
  • After about 1 minute, add the shrimp, tossing for about 2 minutes until cooked through.
  • Transfer to a plate. Do not wipe the skillet clean.
  • Add remaining tablespoon of oil. add the onion and broccoli and coconut aminos
  • Cook for about 5 minutes, and then break the ramen into small pieces and add to the skillet.
  • Add the water/broth.
  • Bring to a boil and stir for about 5 minutes, or until the liquid is absorbed and the noodles are soft.
  • Eat. Enjoy. Be happy!!

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