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PALEO VANILLA CRACK CAKE

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Nicole Modic
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Ingredients

  • 3/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 tsp cinnamon
  • 3 organic pasture raised eggs
  • 1 large ripe banana
  • 1/2 cup maple syrup
  • 1/2 cup almond butter or cashew butter
  • 1/3 cup non-dairy milk
  • 2 tsp vanilla extract
  • for the topping I used @simplemills vanilla frosting and sliced organic strawberries

Instructions

  • Preheat oven to 350.
  • Line a 9x9 round cake pan or 8x8 baking dish with parchment paper.
  • You'll have to oil the inside so the parchment sticks.
  • In a medium bowl, combine the dry ingredients and set aside.
  • Next, in a blender, add all the wet ingredients, including the banana and eggs, and blend until smooth (about one minute).
  • Pour blender contents into the bowl with dry ingredients.
  • Stir well and then pour batter into your baking dish
  • Bake 22-23 minutes.
  • Let cool and then frost with your favorite vanilla frosting and sliced strawberries.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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