Ingredients
- 1 cup of frozen cherries
- 1/4 cup chia seeds (you can use fresh cherries, but you need to remove the pits)
Instructions
- Place the cherries and chia seeds in a small pot over low / medium heat, stirring constantly and mashing the cherries.
- After about 5-7 minutes, remove from heat and let sit for about 5 minutes. The chia will gel and the jam thickens!
- Store any extra in the fridge for up to one week.
Did you make this recipe?
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in your posts and I’ll re-share!
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