Ingredients
- 3 eggs
- 2 super ripe bananas
- 2 1/4 cups almond flour
- 1/4 cup coconut sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- pinch salt
- 1/4 cup raisins
- 3/4 cup grated carrots (about 3)
- 2 tbsp Primal Palate apple pie spice (or 1 tb cinnamon, 1/4 tsp nutmeg)
- 1/4 cup coconut oil, melted
- 3/4 container Simple Mills vanilla frostingâ
Instructions
- Preheat oven to 350.
- Line a loaf pan with parchment paper and set aside.
- In a medium bowl, mash the banana well.
- Add the egg and coconut oil, and whisk until well combined and set aside.
- In a large bowl, mix together the almond flour, coconut sugar, baking soda, baking powder, apple pie spice (or cinnamon/nutmeg), and salt.
- Pour wet ingredients into the bowl with the dry ingredients.
- Fold in the carrots and the raisins.
- Pour batter into the loaf pan and use a spatula to make even.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Remove from oven and let cool completely before frosting!
- Slice and get ready for pure bliss.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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