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CHOCOLATE TAHINI WALNUT BLONDIES

Author: Nicole Modic of @KALEJUNKIE

SERVES 24 small bars
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Ingredients

  • 2 cups One Degree Organics Sprouted Spelt Flour
  • 1 organic pasture raised egg
  • 1 1/2 tsp baking powder
  • 1/2 cup coconut oil
  • 3/4 cup coconut sugar
  • 3 tbsp tahini
  • 3 tbsp almond milk (or non dairy milk)
  • 1/2 cup chopped walnuts
  • 3/4 cup dairy free chocolate chips (I used one bar Eating Evolved signature dark chocolate, roughly chopped)

Instructions

  • Preheat oven to 350.
  • Line 8x8 baking dish with parchment paper (grease pan before laying parchment paper so it sticks!)
  • In a small bowl, whisk together the egg, coconut oil, tahini, and almond milk.
  • In a large bowl, mix the spelt flour, coconut sugar and baking powder.
  • Pour liquid mixture into the dry to combine.
  • Batter might be dry and that’s OK—use your hands to form a dough.Fold in the chocolate, reserving some for the top.
  • Press dough into the pan and spread evenly.
  • Press remaining chocolate on top and add walnuts.
  • Bake 20 - 25 min (mine come out perfectly at 25 min every time I’ve made this recipe).
    Enjoy!!!!
    XO

Did you make this recipe?

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in your posts and I’ll re-share!

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