Preheat oven to 350.
Line 8x8 baking dish with parchment paper (grease pan before laying parchment paper so it sticks!)
In a small bowl, whisk together the egg, coconut oil, tahini, and almond milk.
In a large bowl, mix the spelt flour, coconut sugar and baking powder.
Pour liquid mixture into the dry to combine.
Batter might be dry and that’s OK—use your hands to form a dough.Fold in the chocolate, reserving some for the top.
Press dough into the pan and spread evenly.
Press remaining chocolate on top and add walnuts.
Bake 20 - 25 min (mine come out perfectly at 25 min every time I’ve made this recipe).Enjoy!!!!XO