Ingredients
- ¼ cup melted ghee, butter or coconut oil
- 6 eggs
- ½ cup full fat coconut milk
- ¼ cup honey
- 2 tsp vanilla
- 2 tbsp lemon juice
- ⅔ cup coconut flour
- 1 scoop Vital Proteins Collagen Peptides
- 1 tsp baking powder
- 2 tsp cinnamon
- ½ tsp salt
- 1 tsp lemon zest
- 1 cup fresh blueberries
- ⅓ cup dairy free chocolate chips (optional)
Instructions
- Preheat oven to 375.
- Line a muffin pan with 12 liners.
- In a medium bowl, whisk together the eggs, ghee/butter, coconut milk, honey, lemon zest, and lemon juice.
- In another bowl, mix together the coconut flour, collagen, baking powder, cinnamon, and salt. Pour the dry ingredients into the wet, and stir together, folding in the blueberries last.
- Sprinkle chocolate chips on top.
- Bake for 28-30 minutes.
- ENJOYYYYY XO
Calories: 145kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.4mg | Sodium: 66mg | Potassium: 42mg | Fiber: 3g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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