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GRAIN FREE LEMON BLUEBERRY CHOCOLATE CHIP MUFFINS

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Nicole Modic
SERVES 12 muffins
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Ingredients

  • 1/4 cup melted ghee, butter or coconut oil
  • 6 eggs
  • 1/2 cup full fat coconut milk
  • 1/4 cup honey
  • 2 tsp vanilla
  • 2 tbsp lemon juice
  • 2/3 cup coconut flour
  • 1 scoop Vital Proteins Collagen Peptides
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp lemon zest
  • 1 cup fresh blueberries
  • 1/3 cup dairy free chocolate chips (optional)

Instructions

  • Preheat oven to 375.
  • Line a muffin pan with 12 liners.
  • In a medium bowl, whisk together the eggs, ghee/butter, coconut milk, honey, lemon zest, and lemon juice.
  • In another bowl, mix together the coconut flour, collagen, baking powder, cinnamon, and salt. Pour the dry ingredients into the wet, and stir together, folding in the blueberries last.
  • Sprinkle chocolate chips on top.
  • Bake for 28-30 minutes.
  • ENJOYYYYY XO

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