Preheat oven to 425.
Wash and scrub your sweet potatoes.
Place them on a cutting board and cut into 1/2 inch thick match sticks.
Line a baking sheet with parchment paper.
Line your sweet potatoes on the baking sheet in a single layer.
Rub avocado oil all over them, tossing to coat generously, and season with salt and your choice of seasonings.
Bake for 10-15 minutes until golden on the bottom.
Flip the slices over and cook until golden all over, 5-10 more minutes. Enjoy!