Go Back
+ servings

PAN SEARED CORN WITH BACON + RANCH

Author: Nicole Modic of @KALEJUNKIE

SERVES 4 Corn on the Cob
Print It Pin It

Ingredients

  • four ears of corn (white or yellow)
  • olive oil, to drizzle on the corn
  • pinch of sea salt
  • 1/2 cup Sir Kensington's Ranch Dressing
  • 3 to 4 slices no sugar added pasture raised bacon (get the highest quality you can afford)

Instructions

  • Add a few tablespoons of olive oil to a cast iron skillet, over medium heat.
  • While the skillet it heating up, rub your corn generously with olive oil.
  • Sprinkle on some sea salt on them, and place all 4 corn pieces inside the skillet, turning them every two minutes using a pair of tongs, rotating until they are cooked on all sides. It should take about 7 to 8 minutes total.
  • Remove from the heat and place on a separate plate.
  • Cook your bacon in the same skillet, ensuring the bacon is nice and crispy!
  • Once complete, drizzle Sir Kensington's Ranch Dressing on top of the corn, and top with chopped bacon. That's it! Easy, right? Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E