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Tahini Chocolate Chip Freezer Fudge

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Nicole Modic
Prep Time 10 mins
Freezing Time 1 hr
Total Time 1 hr 10 mins
SERVES 12 Squares
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This Tahini Freezer Fudge is creamy, dreamy, chocolate-y, and the perfect healthy treat! If a quick, healthy, delicious square of fudge is what you're craving, then look no further, because this is the fudge of your DREAMS. This recipe has a permanent home in my freezer, and utilizes one of my all-time favorite ingredients: tahini!


  • 1 Cup Tahini
  • 1/2 Cup Refined Coconut Oil melted
  • 1/4 Cup Maple Syrup
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 2 Teaspoons Vanilla Extract
  • 3/4 Cup Dairy-Free Chocolate Chips
  • Flaky Salt for garnishing


  • Grease a 9x4 loaf pan and line it with parchmenet paper, so that the fudge lifts out easily. You can also use an 8x8 square dish, for thinner fudge.
  • Add all of the ingredients to a food processor and process until you have a thick paste. You might need to open the cover and scrape down the sides a few times, to make sure everything is well-incorporated.
  • Remove the blade from the food processor and stir in the chocolate chips, mixing well with a spoon.
  • Transfer the mixture to the pan, pressing down flat. Make sure it’s evenly spread out. Add a few extra chocolate chips on top if desired (I always do!)
  • Freeze for at least one hour, or overnight.
  • Remove from freezer, cut into squares, top with flaky salt and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!