This Tahini Freezer Fudge is creamy, dreamy, chocolate-y, and the perfect healthy treat! If a quick, healthy, delicious square of fudge is what you're craving, then look no further, because this is the fudge of your DREAMS. This recipe has a permanent home in my freezer, and utilizes one of my all-time favorite ingredients: tahini!
Ingredients
- 1 Cup Tahini
- ½ Cup Refined Coconut Oil melted
- ¼ Cup Maple Syrup
- 2 Tablespoons Unsweetened Cocoa Powder
- 2 Teaspoons Vanilla Extract
- ¾ Cup Dairy-Free Chocolate Chips
- Flaky Salt for garnishing
Instructions
- Grease a 9x4 loaf pan and line it with parchmenet paper, so that the fudge lifts out easily. You can also use an 8x8 square dish, for thinner fudge.
- Add all of the ingredients to a food processor and process until you have a thick paste. You might need to open the cover and scrape down the sides a few times, to make sure everything is well-incorporated.
- Remove the blade from the food processor and stir in the chocolate chips, mixing well with a spoon.
- Transfer the mixture to the pan, pressing down flat. Make sure it’s evenly spread out. Add a few extra chocolate chips on top if desired (I always do!)
- Freeze for at least one hour, or overnight.
- Remove from freezer, cut into squares, top with flaky salt and enjoy!
Calories: 273kcal | Carbohydrates: 16g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 121mg | Fiber: 2g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
