Go Back
+ servings
A bowl filled with the single serving olive oil baked peach and two scoops of vanilla ice cream
Dairy Free/gluten-free/Grain Free/Nut Free/Refined Sugar Free/snacks/Vegan

Single Serving Olive Oil Baked Peach

No ratings yet
Nicole Modic
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
SERVES 1 Serving
Print it Pin It
If summertime has brought you an abundance of peaches, then this single-serving, plant-based dessert has your name written all over it! This Single Serving Olive Oil Baked Peach is the perfect way to use summertime peaches. It's sweet, warm, and filled with a delicious, sugar-and-olive oil mixture that perfectly caramelizes as it bakes, bringing out all of the natural sugars. Plus, this peach is served alongside a big scoop of vanilla ice cream, for a truly perfect summertime treat.

Ingredients

  • 1 Peach cut in half, with the pit removed
  • 2 Teaspoons Olive Oil plus more for drizzling on top
  • ½ Teaspoon Vanilla Extract
  • 1 Teaspoon Coconut Sugar
  • 1 Pinch Flaky Sea Salt
  • 1 Scoop Vanilla Ice Cream

Instructions

  • To make this baked peach, start by washing the peach. Once it is washed, slice it in half, being sure to remove and discard the pit.
  • Next, place the peach cut-side down, into the basket of an air fryer or in a glass baking dish.
  • Preheat the oven or air fryer to 400 F, then place the peach in. If using an air fryer, cook for 8 minutes, and if using an oven, cook for 12.
  • While the peach is cooking, prepare the olive oil mixture by mixing together the olive oil, coconut sugar, and vanilla extract in a small bowl. Set it aside until the peach is done.
  • Once the peach is done, carefully remove it from the air fryer or oven and flip each half over, so the cut side is up.
  • Carefully spoon the olive oil mixture into the crevice of each peach slice, then place them back into the oven or air fryer.
  • Cook the peaches for another 8 minutes in the air fryer, or another 12 minutes in the oven.
  • Once the peach is done, remove it from the air fryer or oven and allow it to cool for just a moment.
  • Then, top it with a scoop of vanilla ice cream and more olive oil drizzle, if desired. Serve, then enjoy!
Calories: 289kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 317mg | Fiber: 3g | Sugar: 29g | Vitamin A: 767IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 1mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E
QR Code linking back to recipe