If summertime has brought you an abundance of peaches, then this single-serving, plant-based dessert has your name written all over it! This Single Serving Olive Oil Baked Peach is the perfect way to use summertime peaches. It's sweet, warm, and filled with a delicious, sugar-and-olive oil mixture that perfectly caramelizes as it bakes, bringing out all of the natural sugars. Plus, this peach is served alongside a big scoop of vanilla ice cream, for a truly perfect summertime treat.
Ingredients
- 1 Peach cut in half, with the pit removed
- 2 Teaspoons Olive Oil plus more for drizzling on top
- ½ Teaspoon Vanilla Extract
- 1 Teaspoon Coconut Sugar
- 1 Pinch Flaky Sea Salt
- 1 Scoop Vanilla Ice Cream
Instructions
- To make this baked peach, start by washing the peach. Once it is washed, slice it in half, being sure to remove and discard the pit.
- Next, place the peach cut-side down, into the basket of an air fryer or in a glass baking dish.
- Preheat the oven or air fryer to 400 F, then place the peach in. If using an air fryer, cook for 8 minutes, and if using an oven, cook for 12.
- While the peach is cooking, prepare the olive oil mixture by mixing together the olive oil, coconut sugar, and vanilla extract in a small bowl. Set it aside until the peach is done.
- Once the peach is done, carefully remove it from the air fryer or oven and flip each half over, so the cut side is up.
- Carefully spoon the olive oil mixture into the crevice of each peach slice, then place them back into the oven or air fryer.
- Cook the peaches for another 8 minutes in the air fryer, or another 12 minutes in the oven.
- Once the peach is done, remove it from the air fryer or oven and allow it to cool for just a moment.
- Then, top it with a scoop of vanilla ice cream and more olive oil drizzle, if desired. Serve, then enjoy!
Calories: 289kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 317mg | Fiber: 3g | Sugar: 29g | Vitamin A: 767IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 1mg
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