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+ servings
A vibrant salad in a white bowl topped with various fresh greens, avocado, segments of citrus fruits like blood orange, and sprinkled with sunflower seeds. A wooden spoon rests in the salad, ready to serve. Pieces of kale and sliced radicchio are visible.
Dairy Free/gluten-free/Grain Free/Refined Sugar Free/Vegan

Summer Citrus Salad with Lemon-Shallot Vinaigrette (Erewhon Copycat)

5 from 1 vote
Nicole Modic
Prep Time 10 minutes
Total Time 12 minutes
SERVES 4 Side Salad Servings
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This bright and vibrant Summer Citrus Salad with Lemon-Shallot Vinaigrette is filled with oranges, grapefruit, and a blend of three crisp lettuces for the ultimate summertime salad. It's a copycat of a recipe from the popular Los Angeles health food store, Erewhon, and is perfect for cooling down on those warm summer days!

Ingredients

For the Salad:

  • 1 Cup Radicchio sliced thin - this is approximately 1/2 a head
  • 1 Small Bunch Curly Kale stems removed and chopped thin - this is approximately 1/2 cup
  • 1 Head Romaine Lettuce this is approximately 2 cups
  • 2 Avocados chopped
  • 1 Large Grapefruit segmented & cut into 1-inch pieces⁣
  • 1 Orange segmented & cut into 1-inch pieces⁣
  • ½ Cup Sunflower Seeds salted or unsalted - use what you have!

For the Dressing:

  • Cup Olive Oil
  • 2 Shallots finely chopped
  • 2 Cloves Garlic mashed
  • 1 Tablespoon Dijon Mustard
  • 1 Lemon zested and juiced
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Ground Black Pepper

Instructions

  • To make this salad, start by preparing the dressing. Add the dressing ingredients (the olive oil, shallots, garlic, dijon mustard, lemon, kosher salt, and ground black pepper) to a small bowl and whisk until fully combined.
  • Taste and adjust the seasonings as needed, then set the dressing aside and prepare the rest of the salad.
  • Next, wash and chop the radicchio, kale, and romaine, and transfer them to a large bowl.
  • Then, cut the avocado and add it to the bowl alongside the sunflower seeds.
  • Peel, segment, and chop the orange and grapefruit and add them to the salad bowl
  • Finally, pour in the dressing and toss to fully combine.
  • Once the salad is tossed, taste and adjust the seasonings as needed. Then, serve and enjoy!
Calories: 523kcal | Carbohydrates: 35g | Protein: 10g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Sodium: 375mg | Potassium: 1354mg | Fiber: 16g | Sugar: 13g | Vitamin A: 18069IU | Vitamin C: 93mg | Calcium: 204mg | Iron: 4mg

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