The juiciest, most delicious chicken of your LIFE is just a marinade away. This recipe is truly The Best Ever Greek Chicken Marinade, and is a surefire way to ensure that your chicken turns out perfectly moist and juicy, every single time. Plus, this marinade comes together with only six ingredients, so it's perfect to whip up any time that you're craving restaurant-quality chicken.
Ingredients
- ¼ Cup Olive Oil
- 1 Lemon juiced
- 2 Garlic Cloves
- 2 Teaspoons Thyme
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Salt
Instructions
- In a bowl, whisk together all of the ingredients for the marinade until they're fully combined.
- Then, pour your marinade over the chicken.
- Store your chicken in the fridge for a minimum of 1-2 hours, and a maximum of 24 hours.
- Cook chicken according to your preferred method, and enjoy!
- Store any leftovers in the fridge, for up to one week.
Calories: 510kcal | Carbohydrates: 4g | Protein: 4g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Cholesterol: 7mg | Sodium: 404mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg
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in your posts and I’ll re-share!
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