Your new favorite summer salsa has arrived! This is THE Best Mango Avocado Salsa, and it is packed with chunks of sweet mango, tender avocado, red onion, and jalapeño for a sweet, creamy, spicy salsa that is delicious when served on top of your favorite tacos, or alongside crispy tortilla chips. Run, don't walk to your kitchen, because once you see how easy it is to make this recipe, you'll want to have it on-hand at all times!
Ingredients
- 3 Mangos ripe and cubed
- 2 Avocados cubed
- ½ Cup Red Onion diced
- ¼ Cup Cilantro finely chopped
- 1 Lime juiced
- 1 Small Garlic Clove grated
- 1 Jalapeno minced with the seeds removed
- ½ Teaspoon Sea Salt plus more to taste
Instructions
- To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.
- Next, add in the rest of the ingredients and toss until they're fully combined.
- Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.
Calories: 1077kcal | Carbohydrates: 144g | Protein: 15g | Fat: 62g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 40g | Sodium: 1455mg | Potassium: 3240mg | Fiber: 41g | Sugar: 93g | Vitamin A: 7866IU | Vitamin C: 295mg | Calcium: 169mg | Iron: 4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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