The Best Mango Avocado Salsa

A big bowl of the mango avocado salsa, sitting on a countertop surrounded by tortilla chips

5 from 2 votes

The Best Mango Avocado Salsa

Your new favorite summer salsa has arrived! This is THE Best Mango Avocado Salsa, and it is packed with chunks of sweet mango, tender avocado, red onion, and jalapeño for a sweet, creamy, spicy salsa that is delicious when served on top of your favorite tacos, or alongside crispy tortilla chips. Run, don't walk to your kitchen, because once you see how easy it is to make this recipe, you'll want to have it on-hand at all times!

Course Appetizer, Side Dish, Snack

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, snacks, Vegan

Prep Time 10

Total Time 10

Calories 1077kcal

Author Nicole Modic

Ingredients

3 Mangos ripe and cubed
2 Avocados cubed
½ Cup Red Onion diced
¼ Cup Cilantro finely chopped
1 Lime juiced
1 Small Garlic Clove grated
1 Jalapeno minced with the seeds removed
½ Teaspoon Sea Salt plus more to taste

Instructions

To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.
Next, add in the rest of the ingredients and toss until they're fully combined.
Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.

Nutrition