Ingredients
- ¾ can full fat coconut milk
- 2 tbsp tapioca flour (or arrowroot)
- ¼ cup coconut sugar
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- ½ tsp sea salt
- ¼ cup maple syrup
Instructions
- In a small pot on the stove, whisk together all ingredients except for the tapioca / arrowroot flour.
- Bring to a light boil, then reduce heat to low and stir gently for about 15 minutes.
- Remove from heat and add tapioca / arrowroot, and mix together well so there are no chunks.
- Gently stir on and off for about 20 minutes, letting it cool.
- The sauce will thicken only slightly but the taste will be insane!!
- Enjoy!
Calories: 1094kcal | Carbohydrates: 112g | Protein: 6g | Fat: 75g | Saturated Fat: 66g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1286mg | Potassium: 821mg | Sugar: 75g | Vitamin C: 3mg | Calcium: 141mg | Iron: 10mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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