Ingredients
- 1 ½ cups drained and rinsed quinoa
- 2 ¼ cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, mashed
- 3 tbsp olive oil
- 3 tbsp tomato paste
- 1 can black beans, drained
- ½ packet or 3 tablespoons Taco Seasoning (I used the packet from Trader Joe’s)
- salt & pepper to taste
- vegan queso (I used Zubi’s)
- 1 lime, quartered
Instructions
- In a large pot, add olive oil over medium heat.
- Add onion and mashed garlic.
- Stir for a few minutes, until the onion starts to soften. add tomato paste and quinoa and stir for another minute. Add black beans and veggie broth.
- Bring to a gentle boil, then cover and reduce heat to low.
- Set timer for 20 minutes.
- Turn heat off and fluff the quinoa.
- Squeeze lime over the quinoa.
- Serve and add toppings of choice.
Calories: 446kcal | Carbohydrates: 65g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 700mg | Potassium: 766mg | Fiber: 12g | Sugar: 4g | Vitamin A: 568IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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