It's no secret that nearly everyone loves potatoes - from mashed potatoes to french fries, there are so many delicious ways to enjoy potatoes, but this way might just be my favorite yet. My Viral TikTok Crispy Parmesan Potatoes are a crispy, delicious, and dare I say, mouthwatering way to enjoy potatoes. In fact, they might even be better than fries! They come together with only 6 ingredients and in under an hour, and can easily be made dairy-free as well.
Ingredients
- 1 Pound Mini Golden Potatoes sliced in half
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- ½ Cup Butter melted; or substitute vegan butter, if desired
- ⅓ Cup Parmesan Cheese finely grated; this is for the mixture
- ¼ Cup Parmesan Cheese finely grated; this is for topping the potatoes!
Instructions
- Start by preheating your oven to 425 F.
- Next, thoroughly wash and scrub your mini potatoes, and slice them in half. Then, set aside.
- Next, in a 8×8 baking dish, add in your melted butter, garlic powder, Italian seasoning, and parmesan cheese. Mix them together with a fork, until a paste forms.
- Add your potatoes to the baking dish and toss until the potatoes are fully combined in the paste.
- Then, sprinkle the rest of your parmesan cheese on top of the potatoes.
- Finally, bake your potatoes for 35-45 minutes, depending on how crispy and golden you like your potatoes.
- Once they’re done, serve and enjoy!
- Store any leftovers in an airtight container in the fridge for up to one week, and reheat in the oven or microwave as desired. Enjoy!
Calories: 257kcal | Carbohydrates: 46g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 456mg | Potassium: 520mg | Fiber: 3g | Sugar: 14g | Vitamin A: 125IU | Vitamin C: 22mg | Calcium: 257mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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