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–+ servings
A large bowl of shredded carrots, sitting on top of a cutting board alongside smaller bowls filled with the other ingredients needed to make this salad
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Refined Sugar Free/Vegan

Viral TikTok Shredded Carrot Salad

5 from 5 votes
Nicole Modic
SERVES 1 Serving
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Ingredients

  • 4-5 Carrots shredded
  • 1 Teaspoon Fish Sauce or substitute vegan fish sauce
  • 1 Teaspoon Rice Vinegar
  • ½ Lime juiced
  • 1 Teaspoon Maple Syrup
  • 1 Teaspoon Sesame Oil
  • 1-2 Tablespoons Sesame Seeds
  • Sea Salt to taste

Instructions

  • Start by washing and shredding your carrots. You can leave the skin on, so long as they're scrubbed clean, but I choose to remove and discard the skin!
  • Next, add your carrots to a large bowl alongside all of the remaining ingredients.
  • Toss to combine, and top with additional sesame seeds if desired. Enjoy!
Calories: 256kcal | Carbohydrates: 35g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 646mg | Potassium: 917mg | Fiber: 8g | Sugar: 17g | Vitamin A: 40790IU | Vitamin C: 25mg | Calcium: 123mg | Iron: 2mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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