I am back with my spin on another Viral TikTok recipe, and this may be one of my favorite ones yet. My Shredded Carrot Salad is a crunchy, cool, delicious salad that uses only eight different simple and healthy ingredients. Plus, it’s naturally gluten-free, paleo-friendly, and can be made vegan-friendly as well, so it’s the perfect crowd-pleasing salad to fit every diet!
Friends, who would have thought that TikTok would be the best platform to discover new recipes?! Gone are the days of browsing Pinterest for hours, only to end up pinning recipes that you’ll never actually make (I may or may not be guilty of this). When it comes to TikTok, I always end up finding new recipes that are quick, simple, and easy to throw together in a pinch!
And since I love putting my own spin on viral TikTok recipes, from my Pasta Chips that I shared last summer, to my Berry Custard Toast, I knew I had to make my mark on the viral Shredded Carrot Salad that has been making waves all across the TikTok platform.
As we move into the Summer months, this is a recipe that I know I will be making 24/7. It is so simple, so crunchy, so cooling, and so healthy. I just can’t wait to eat a big bowl of it down by the beach!
And if you’re looking for more summertime salad recipes that are perfect for those lazy beach days, you have to try my Ultimate Kale Salad for a classic that cannot be beat, my Armenian Cucumber & Tomato Salad for a crisp and refreshing dish, or my Lemony Parmesan Kale Salad for a simple and easy recipe!
As mentioned above, all you need are 8 simple ingredients to bring this salad to life!
Making this salad truly could not be any easier, as it comes together in only two steps! First, start by shredding your carrots. You can leave the skin on, so long as you’ve scrubbed the carrots well to remove all of the dirt, but I prefer to remove the skin before shredding them.
Then, simply add your carrots to a large bowl, along with all of the other ingredients. Toss to combine, top with additional sesame seeds, if desired, and enjoy!
You can store any leftovers in an airtight container in the fridge for up to one week. The longer this recipe sits, the better the flavors develop!
If you make this recipe, please be sure to leave a review and rating below! And, since I practically live on Instagram, be sure to tag me in your creations so that I can repost them! xx
I’d love to see what you made – tag @kalejunkie
in your posts and I’ll re-share!
WHAT DID YOU THINK?
Rate + Review
This was delicious! I added some coriander and red pepper flakes. If I had fresh cilantro I would have added that as well.
That sounds like a delicious addition to this salad, Christine! Thank you so much for making it, and for leaving such a kind review!