The ooey, gooey, white chocolate chip cookies of your dreams have arrived. That's right, my White Chocolate Milkshake Cookies are soft, chewy, delicious cookies that are loaded with white chocolate chips and vegan marshmallows for an absolutely irresistible flavor and texture. Plus, they are gluten-free, grain-free, and vegan-friendly, but you'd never be able to tell. Make these cookies for yourself and you'll see just how delicious grain-free baking can be!
Ingredients
- 1 cup almond flour
- ¾ cup creamy cashew butter
- 1 tsp vanilla
- 1/4-1/2 cup maple syrup
- ½ cup vegan marshmallows (I used Dandie’s)
- ⅓ cup vegan white chocolate chips
- 1 egg or flax egg
- 1 tsp baking soda
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In a medium bowl, add almond flour, maple syrup, vanilla extract, and cashew butter. Mix it well.
- Fold in chocolate chips and marshmallows.
- Refrigerate dough for 30 minutes.
- Then add egg and baking soda.
- Form 8-12 cookies and line them up on a baking sheet.
- Bake 8-10 minutes. If the marshmallows spread, it’s ok!
- Once the cookies cool, you’ll be able to lift them easily from the parchment paper.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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