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Ingredients
- 1 cup almond flour
- 3/4 cup creamy cashew butter
- 1 tsp vanilla
- 1/4-1/2 cup maple syrup
- 1/2 cup vegan marshmallows (I used Dandie’s)
- 1/3 cup vegan white chocolate chips
- 1 egg or flax egg
- 1 tsp baking soda
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In a medium bowl, add almond flour, maple syrup, vanilla extract, and cashew butter. Mix it well.
- Fold in chocolate chips and marshmallows.
- Refrigerate dough for 30 minutes.
- Then add egg and baking soda.
- Form 8-12 cookies and line them up on a baking sheet.
- Bake 8-10 minutes. If the marshmallows spread, it’s ok!
- Once the cookies cool, you’ll be able to lift them easily from the parchment paper.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
So my dough got very wet when I added the egg and I tried to refrigerate it a bit, cookies still spread quite a bit….. any ideas?
Amazing cookies, I handmade marshmallows (they were a bit less fluffy than store bought but way more tasty! I also had to hand mix them so that probably was the main problem) and added them to these cookies and they were beyond tasty! Thanks for sharing all your delicious paleo/dairy free recipes.