Preheat oven to 350.
Line baking sheet with parchment paper.
In a medium bowl, add almond flour, maple syrup, vanilla extract, and cashew butter. Mix it well.
Fold in chocolate chips and marshmallows.
Refrigerate dough for 30 minutes.
Then add egg and baking soda.
Form 8-12 cookies and line them up on a baking sheet.
Bake 8-10 minutes. If the marshmallows spread, it’s ok!
Once the cookies cool, you’ll be able to lift them easily from the parchment paper.