This herby 5-Minute Caviar Dip is my go-to move when I want to feel a little extra without lifting more than a spoon. It’s creamy, punchy with herbs, and made for scooping with thick-cut chips and a dollop of caviar. Whether you’re hosting a dinner party, setting the vibe for date night, or just treating yourself to an extra special snack, this is your new favorite dip. It’s fancy without any fuss, and we love that vibe!
Let’s be real: caviar took over my entire personality in 2025, and I’m not slowing down in 2026. If you’ve been on TikTok or anywhere near a party lately, you’ve probably seen the chip-and-caviar moment having its resurgence, but this version? This one’s different.
We’re skipping the fuss and making it ultra-doable: just a bowl of herby crème fraîche dip, a pile of crispy kettle chips, and a tin of caviar on the side. Serve it as a snack for your next dinner party, date night, or just whenever you want your snack to be a little extra. It’s luxe, but also laid-back. And so ridiculously good.
Pair it with a Kaluga Hybrid or your favorite sustainable caviar and thank me later. Want to go even harder? Try my Charcuterie Chips.
What You Need to Make This Fancy, but Easy Snack
- Crème Fraîche: This is the creamy base of the dip — it’s rich and tangy. It’s like sour cream’s French counterpart. You’ll find it near the cheese section at most grocery stores.
- Chives: Fresh, oniony, and super flavorful without being overpowering. They add that bright pop of green and a nice bite.
- Green Onions: More mild than regular onions, and they mix really well into the dip. I like to use both the white and green parts for extra flavor.
- Fresh Dill: Bright, a little grassy, and so good with anything creamy. If you’re a dill lover, feel free to go heavy-handed here.
- Lemon Zest: Adds that subtle citrus lift that keeps the dip from feeling too rich. Just zest the yellow part — not the bitter white pith underneath.
- Salt: Just a pinch to tie everything together. Taste and adjust as needed, especially if your chips are super salty.
- Garnishes: Totally optional but highly encouraged. A little sprinkle of chives and dill on top makes it feel extra special.
How to Make This 5-Minute Caviar Dip
To make this caviar dip, mix together all of the ingredients in a bowl. Taste and adjust salt as needed.
Garnish with more fresh chives and dill. You can also drizzle on some chili oil if you’d like. Serve immediately with potato chips and caviar.
Frequently Asked Questions
I like kettle chips or ridged chips hold up best with the dip and caviar.
I love a Kaluga Hybrid for this (like the one from The Caviar Co), but use whatever kind you like.
Yep! You can prep the dip up to 24 hours in advance — just store it in an airtight container in the fridge and give it a good stir before serving.
It’s salty, buttery, and just a little briny. Good caviar should pop gently in your mouth and not taste overly fishy.
Technically yes — mother-of-pearl spoons are the traditional go-to because metal can mess with the flavor. But if you’re just casually snacking, a small plastic or gold-plated spoon works too. Don’t stress it too much!
If you make this recipe, please be sure to leave a review and rating below! To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! I’m also now on Pinterest, so stop by and take a look at what’s new.
** Photography by Tanya Pilgrim
Ingredients
- 8 Ounces Crème Fraîche
- ¼ Cup Chives, chopped
- 2 Green Onions, chopped
- 2 Tablespoons Fresh Dill, chopped
- 2 Teaspoons Lemon Zest
- Pinch Salt
Garnishes
- Chives
- Dill
Instructions
- To make this 5-minute caviar dip, mix together all of the ingredients in a bowl.
- Taste and adjust salt as needed.
- Garnish with more fresh chives and dill.
- Serve immediately with potato chips and caviar.
Rate & review
SELECT A RATING and tell me what you think!