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5 from 1 vote
Home | Recipe | Desserts | Brownies & Bars

Butterscotch Banana Blondies

Protein 4g
Carbs 19g
Fats 10g

Recipe by:

Nicole Modic

April 24, 2022
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    BUTTERSCOTCH BANANA BLONDIE - INGREDIENTS2 very ripe large bananas1/2 cup creamy almond butter1 tb vanilla extract3/4 cup almond flour1/4 cup coconut flour3/4 cup butterscotch chips1 tsp cinnamon1 tsp baking sodapinch sea salt

    Good morning! How are you guys doing? Ok so I’m not being dramatic here, but the moment I perfected this BUTTERSCOTCH BANANA BLONDIE recipe, my life changed. I know that’s saying a lot, but yeah…they are chewy, gooey and legittttttt. If you replace the butterscotch chips with dairy free chocolate chips, they will be paleo + vegan! But sometimes you need the real deal butterscotch, ya feel me?

    Home | Recipe | Desserts | Brownies & Bars

    5 from 1 vote

    BUTTERSCOTCH BANANA BLONDIES

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Refined Sugar Free
    • Vegan
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    Servings: 12 squares
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    Ingredients

    • 2 very ripe large bananas
    • ½ cup creamy almond butter
    • 1 tbsp vanilla extract
    • ¾ cup almond flour
    • ¼ cup coconut flour
    • ¾ cup butterscotch chips
    • 1 tsp cinnamon
    • 1 tsp baking soda
    • pinch sea salt

    Instructions 

    1. Preheat oven to 350.
    2. Line an 8×8 baking dish with parchment paper (spray coconut oil in the dish first so that the parchment paper sticks).
    3. In a blender or food processor, add the bananas, almond butter, and vanilla extract.
    4. Pulse until mostly smooth.
    5. Pour into a bowl, and stir in the almond flour, coconut flour, cinnamon, and salt.
    6. Once combined, fold in the butterscotch chips, reserving a few to sprinkle on top.
    7. Pour batter into the baking dish and smooth out with a spatula.
    8. Sprinkle remaining butterscotch chips on top.
    9. Bake for 20-22 minutes.

    Notes

    Since this recipe doesn’t contain any oil, these are always going to be very moist. They are SUPPOSED to be crispy on the top and OOEY, GOOEY on the inside.
    Slice into 12 squares and devour.
    Store in an airtight container in the fridge!
    Nutrition Hide Nutrition
    Calories: 177kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 139mgPotassium: 151mgFiber: 3gSugar: 12gVitamin A: 24IUVitamin C: 2mgCalcium: 54mgIron: 1mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Amy
      April 5, 2019

      Hi! What kind of butterscotch chips do you use? I’m not familiar with any that aren’t full of artificial colors, flavors, hydrogenated oils, etc. Thanks!!

      Reply
    2. Elizabeth Carlson
      August 3, 2019

      Amazing! It’s not dairy free, but we just enjoyed these warm with some vanilla ice cream, and they were to die for! Thanks for the recipe!

      Reply
    3. Jess
      January 27, 2025

      5 stars
      I used ap flour in lieu of coconut flour and baked for 16 minutes since my oven tends to run hot at times and they came of great! Between the banana and the butterscotch chips, you wont miss any added sugar.

      Reply

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