Today I made these cookie bars with CBD infused coconut oil, and they turned out AMAZING. You don’t *need* to use the cbd coconut oil if that’s not your thing, just use regular coconut oil. Either way there bars are on fleek—yep I said it—so go make them.
Ingredients
- ½ cup Georgia Grinders almond butter
- ½ cup coconut sugar
- ¼ cup + 2 tbsp melted Biovelle CBD Coconut Oil (or regular coconut oil)
- 1 cup Anthony's Good's Almond Flour
- 1 tbsp coconut flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 Vital Farms pasture raised egg
- 1 tsp baking soda
- ¾ cup dairy-free chocolate chips
Instructions
- Preheat oven to 350.
- Line an 8×8 baking pan with parchment paper (spray pan with coconut oil first so that the parchment paper sticks).
- Mix everything in one bowl, folding in the chocolate chips last.
- Bake for 20-25 minutes. NOTE: when cooking or baking with with cbd, just make sure to choose foods that are not cooked above 350F (180C). Hotter temperatures than this can evaporate the cbd, which means you lose the wonderful benefits.XO
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