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Home | Recipe | Desserts | Cookies

Chewy Lemon Sugar Cookies

Protein 18g
Carbs 193g
Fats 82g

Recipe by:

Nicole Modic

April 24, 2022
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    CHEWY LEMON SUGAR COOKIES - INGREDIENTS1 cup + 2 tablespoons gluten free baking flour (I use Bob’s Red Mill 1:1 baking flour)3 tablespoons lemon juice1 tablespoon lemon zest1/2 cup vegan butter, room temperature1/2 cup sugar (I used Purecane)⁣, plus extra to sprinkle on top of cookies1 egg (or 1 flax egg)1 teaspoon vanilla extract3/4 teaspoon baking powderSea salt flakes, to top

    Home | Recipe | Desserts | Cookies

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    CHEWY LEMON SUGAR COOKIES

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Vegan
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    Ingredients

    • 1 cup + 2 tablespoons gluten free baking flour, I use Bob’s Red Mill 1:1 baking flour
    • 3 tablespoons lemon juice
    • 1 tablespoon lemon zest
    • ½ cup vegan butter, room temperature
    • ½ cup sugar, I used Purecane⁣, plus extra to sprinkle on top of cookies
    • 1 egg, or 1 flax egg
    • 1 teaspoon vanilla extract
    • ¾ teaspoon baking powder
    • Sea salt flakes, to top

    Instructions 

    1. Preheat oven to 350.
    2. Line a baking sheet with parchment paper and set aside.
    3. Using a stand mixer (preferred) or a hand mixer, beat the sugar and butter for about one minute, until creamed together well.
    4. Next, add the lemon juice, lemon zest, egg, and vanilla extract, and beat for about another minute.
    5. Add the flour and baking powder, and beat again, but do not over mix—you just want the ingredients to be incorporated.
    6. Refrigerate the dough for at least 30 minutes, so that the cookies don’t spread too much.
    7. Remove dough from the refrigerator, form 12-14 balls and place them on the baking sheet.
    8. Sprinkle with extra sugar on top.
    9. Bake 10-11 minutes—they should be very soft, but they will firm up as they cool.
    10. Sprinkle extra lemon zest and sea salt flakes on top.
    11. Enjoy!
    Nutrition Hide Nutrition
    Calories: 1532kcalCarbohydrates: 193gProtein: 18gFat: 82gSaturated Fat: 20gPolyunsaturated Fat: 22gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 164mgSodium: 1113mgPotassium: 157mgFiber: 13gSugar: 106gVitamin A: 4559IUVitamin C: 25mgCalcium: 293mgIron: 6mg

    Hey I’m Nicole!

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    1. Carla
      July 4, 2020

      Just tasted the batter, tasted delicious ! Wish your recipe didn’t say to preheat oven to 350 at the beginning, only to realize I have to put batter in fridg e for 30 min! I should have read all the way through before making, but still. 🙂

      Reply
    2. Gabrielle
      July 30, 2020

      Hi, would love to make these more keto friendly. What would be a good substitution for the sugar? Also, does it matter whether I use salted or unsalted butter? Thanks so much.

      Reply
    3. Gabrielle
      August 9, 2020

      Hi again, I tried making the cookies but they came out very runny and didn’t hold shape. Any thoughts on how to correct this? I’d really like to make them. Thanks!

      Reply

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