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Home | Recipe | Soups

Chicken Potato Chili

Protein 159g
Carbs 136g
Fats 79g

Recipe by:

Nicole Modic

April 24, 2022
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    CHICKEN POTATO CHILI - INGREDIENTS1.5 pounds organic free range chicken thighs (or breasts)1 large onion, roughly diced3 cloves garlic, mashed2 medium yukon gold potatoes, diced into cubes1/2 cup quinoa (omit if paleo, whole30)3 1/2 cups chicken broth ( used Bonafide Provisions Chicken Bone Broth)1 tb cumin1 tsp chili powder1 tsp Italian seasoning1 tsp sea salt1/2 tsp black pepper3 tb avocado oil1/4 cup chopped chives

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    CHICKEN POTATO CHILI

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Nut Free
    • Paleo Friendly
    • Refined Sugar Free
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    Ingredients

    • 1.5 lbs organic free range chicken thighs (or breasts)
    • 1 large onion, roughly diced
    • 3 cloves garlic, mashed
    • 2 medium yukon gold potatoes, diced into cubes
    • ½ cup  quinoa (omit if paleo, whole30)
    • 3 ½ cups chicken broth (I used Bonafide Provisions Chicken Bone Broth)
    • 1 tbsp cumin
    • 1 tsp chili powder
    • 1 tsp Italian seasoning
    • 1 tsp sea salt
    • ½ tsp black pepper
    • 3 tbsp avocado oil
    • ¼ cup chopped chives

    Instructions 

    IF USING INSTANT POT:
    1. Turn instant pot to sauté function.
    2. Add oil and once hot, add onions and stir for 4-5 min.
    3. Next add chicken, diced potatoes, quinoa, broth, seasonings, and chives.
    4. Turn instant pot off and change settings to 'pressure cook' and set for 13 minutes.
    5. Once done, quick release the pressure valve and open cover.
    6. Transfer 3/4 of the soup to a high speed blender and blend for 30 seconds.
    7. Transfer back to the instant pot.
    8. Season to taste and serve!
    IF NOT USING THE INSTANT POT:
    1. Use a large pot on the stove and follow above instructions (sauté onions, then add remaining ingredients).
    2. Bring to a gentle boil, then reduce heat to low, cover and simmer for 30-35 minutes.
    3. Remove from heat and grandad 3/4 of the to a high speed blender and blend for 30 seconds.
    4. Transfer back to the pot.
    5. Season to taste and serve!
    Nutrition Hide Nutrition
    Calories: 1899kcalCarbohydrates: 136gProtein: 159gFat: 79gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 42gTrans Fat: 0.1gCholesterol: 663mgSodium: 7220mgPotassium: 4123mgFiber: 18gSugar: 11gVitamin A: 1340IUVitamin C: 84mgCalcium: 322mgIron: 18mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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