• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Paleo Friendly
  • Refined Sugar Free
  • Vegan

No ratings yet
Home | Recipe | Desserts

Chocolate Hazelnut Meltaways

Protein 36g
Carbs 151g
Fats 178g

Recipe by:

Nicole Modic

April 24, 2022
Jump to Recipe

Skip to the goods

    Buckle up and get ready for another fantastic KALEJUNKIE recipe! These are my Chocolate Hazelnut Meltaways, a name I decided to give them instead of truffles, because these little balls of heaven (don’t laugh) actually melt in your mouth the moment you place one on your tongue.

    I like prepping a big batch of these on Sundays and then storing them in the refrigerator to enjoy all week. For me, my sweet tooth hits right around 3pm or after dinner, so when you want something satisfying without eating an entire dessert, this is the perfect treat!

    For this recipe, I haven’t tested multiple substitutions, so if you do so, you are doing it at your own risk! Make sure to leave a comment below and let me know how you like them!

    Home | Recipe | Desserts

    No ratings yet

    CHOCOLATE HAZELNUT MELTAWAYS

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
    print pin
    Prevent your screen from going dark

    Ingredients

    • 1 cup raw hazelnuts
    • ½ cup full fat coconut milk
    • ½ cup coconut flour
    • ¼ cup maple syrup
    • ¼ cup raw cacao or cocoa powder
    • ¼ cup coconut oil
    • ¼ cup dairy free chocolate chips

    Instructions 

    1. Preheat oven to 350.
    2. Line baking sheet with parchment and add hazelnuts.
    3. Bake for 10 minutes.
    4. Transfer roasted hazelnuts to a food processor, and process for about 5-7 minutes until a fine hazelnut meal forms.
    5. Then, add remaining ingredients, except for the chocolate chips.
    6. Process until the mixture is nice and creamy (you might have to open and use a spatula to scrape down the sides).
    7. Refrigerate for 2-3 hours until the mixture is somewhat hardened, but still soft enough to make small balls. Remove from the refrigerator and form 12-14 balls, placing them on a parchment lined baking sheet.
    8. Next, melt the chocolate chips in the microwave/stovetop with 1 tsp coconut oil.
    9. Drizzle chocolate mixture on top and sprinkle with crushed hazelnuts (optional).
    10. Place back in the fridge or freezer to Harden.
    11. Enjoy!
    Nutrition Hide Nutrition
    Calories: 2177kcalCarbohydrates: 151gProtein: 36gFat: 178gSaturated Fat: 91gPolyunsaturated Fat: 11gMonounsaturated Fat: 60gSodium: 153mgPotassium: 1573mgFiber: 44gSugar: 79gVitamin A: 24IUVitamin C: 9mgCalcium: 331mgIron: 17mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Pumpkin Cold Foam Espresso Martini

      Pumpkin Cold Foam Espresso Martini

    • Mediterranean Ground Beef Bowls with Lemon Tahini Sauce

      Mediterranean Ground Beef Bowls with Lemon Tahini Sauce

    • 3-Ingredient Pistachio Milk

      3-Ingredient Pistachio Milk

    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    A close-up image of one of the white chocolate milkshake cookies, sitting on a piece of parchment paper and broken in half
    Cookies

    White Chocolate Milkshake Cookies

    A tray of the chocolate chickpea truffles, laid out on a platter
    Desserts

    4-Ingredient Chickpea Chocolate Truffles

    A wire cooling rack, topped with a few of the healthy strawberry peanut butter truffle eggs, with a bite taken out of one of the eggs
    Desserts

    Healthy Strawberry Peanut Butter Truffle Eggs

    A tray of the no-bake tagalong cookie bites, sitting on a baking sheet on a countertop
    Desserts

    No-Bake Tagalong Cookie Bites

    Rate & review

    SELECT A RATING and tell me what you think!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required