Friends, I have a problem, and the problem is that I keep finding new places to hide cottage cheese. I put cottage cheese in the flatbread, the pizza crust, AND the queso. The Caesar dressing, the Green Goddess dressing, and almost every sauce and dressing all get some cottage cheese as well (especially in place of mayo!). These 17 high protein cottage cheese recipes are the evidence, with protein running from 6g in a frozen pop to 52g in a loaded chicken salad, that you shouldn’t be nervous about using cottage cheese in your cooking and baking.
I know that cottage cheese has a reputation. The curds, the texture, all of it. If that’s your hang-up, then I luckily have the fix: blend it. It turns thick and creamy and stops tasting like a spoonful of curds, which is how a dressing, a queso, and a pizza crust all end up with cottage cheese in them and nobody at the table has to know.

















Rate & review
SELECT A RATING and tell me what you think!