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5 from 1 vote
Home | Recipe | Dinner

Creamy Prosciutto Mushroom Pasta

Protein 63g
Carbs 250g
Fats 120g

Recipe by:

Nicole Modic

April 24, 2022
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    CREAMY PROSCIUTTO MUSHROOM PASTA - INGREDIENTS1 2oz package of prosciutto4 tb olive oil1/2 lb sliced mixed mushrooms (that usually one boxed package)1 large shallot, diced1 tsp fresh thyme leaves1/2 cup full fat coconut milk3/4 cup chicken broth (or broth of choice)sea salt and ground black pepper to taste1 10-12 oz package gluten free pasta of choice (this time I used Capellos Fettuccine)

    Home | Recipe | Dinner

    5 from 1 vote

    CREAMY PROSCIUTTO MUSHROOM PASTA

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Refined Sugar Free
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    Ingredients

    • 1 2 oz package of prosciutto
    • 4 tbsp olive oil
    • ½ lb sliced mixed mushrooms (that usually one boxed package)
    • 1 large shallot, diced
    • 1 tsp fresh thyme leaves
    • ½ cup full fat coconut milk
    • ¾ cup chicken broth (or broth of choice)
    • sea salt and ground black pepper to taste
    • 1 10-12 oz package gluten free pasta of choice (this time I used Capellos Fettuccine)

    Instructions 

    1. Prepare pasta and set aside, Cover to keep warm
    2. Place a large pan on the stove over medium heat.
    3. Add two tb of the olive oil.
    4. Add prosciutto in a single layer and flip once, about 3 minutes until crisp, and transfer to a plate to set aside. Add remaining two tb olive oil and the mushrooms
    5. Sauté for about 4 minutes, then add diced shallots and stir until translucent.
    6. Add a pinch of salt and pepper, along with the thyme
    7. Add the chicken broth and reduce heat to low, allowing to simmer for about 10 minutes.
    8. Add coconut milk and stir until creamy.
    9. Add cooked pasta to the pan and make sure to coat all the pasta with the sauce.
    10. Sprinkle with extra thyme, if desired.
      Enjoy!
    Nutrition Hide Nutrition
    Calories: 2310kcalCarbohydrates: 250gProtein: 63gFat: 120gSaturated Fat: 41gPolyunsaturated Fat: 14gMonounsaturated Fat: 57gTrans Fat: 0.1gCholesterol: 60mgSodium: 1266mgPotassium: 1962mgFiber: 13gSugar: 16gVitamin A: 131IUVitamin C: 11mgCalcium: 122mgIron: 10mg

    Hey I’m Nicole!

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    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Vanessa
      November 23, 2021

      5 stars
      This is one of my favorite recipes ever. Be light on the salt as it gets salty without trying!

      Reply
      1. kalejunkie
        November 23, 2021

        So glad you enjoyed it, Vanessa! Thank you so much for your review!!

    Delicious, nourishing
    and totally doable!

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