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Home | Recipe | Desserts | Brownies & Bars

Chocolate Chip Granola Bars

Protein 118g
Carbs 829g
Fats 138g

Recipe by:

Nicole Modic

April 24, 2022
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    DRIZZLY CHOCOLATE CHIP GRANOLA BARS - 3 1/2 cups old fashioned rolled oats (I used One Degree Organics sprouted rolled oats)3 tb melted coconut oil 3 tb coconut sugar1/2 cup honey (or maple syrup)1 tsp vanilla extract2 tsp cinnamon1/2 tsp nutmeg1cup Enjoy Life Foods mini chocolate chipsoptional add ins—seeds, nuts, I added 1/2 cup dried cranberries!more chocolate to drizzle on top, used 1/2 Hu Kitchen salty chocolate bar

    I teased these DRIZZLY CHOCOLATE CHIP GRANOLA BARS on stories yesterday and I got so many messages about them, I couldn’t get through them all. I’ll get the recipe up on the blog soon, but I was slammed yesterday, so here you gooooooooooo. No refined sugar. Made with gluten free sprouted oats. Dairy free chocolate chips. And a paleo chocolate drizzie on top, what more could you ask for? I don’t know!

    Home | Recipe | Desserts | Brownies & Bars

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    CHOCOLATE CHIP GRANOLA BARS

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Refined Sugar Free
    • Vegan
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    Ingredients

    • 3 ½ cups gluten free old fashioned rolled oats
    • 3 tbsp melted coconut oil
    • 3 tbsp coconut sugar
    • ½ cup honey (or maple syrup)
    • 1 tsp vanilla extract
    • 2 tsp cinnamon
    • ½ tsp nutmeg
    • 1 cup Enjoy Life Foods mini chocolate chips
    • optional add ins—seeds, nuts, I added 1/2 cup dried cranberries!more chocolate to drizzle on top, used 1/2 Hu Kitchen salty chocolate bar

    Instructions 

    1. Preheat oven to 350.
    2. Line an 8×8 baking dish with parchment paper.
    3. Pour oats on a baking sheet and spread evenly.
    4. Toast for 12 minutes, stirring once half way through.
    5. While the oats are toasting, get out a small saucepan. Add coconut oil, coconut sugar, honey, vanilla, cinnamon and nutmeg.
    6. Stir together over low heat for about two minutes, until everything is just incorporated.
    7. Remove from heat. pour oats into a large bowl.
    8. Next, pour the liquid mixture into the oats, add the chocolate chips, and use a spoon to mix well.
    9. Pour oat mixture into the baking dish and using a spatula, press down the mixture to make sure it’s packed in well.
    10. Freeze for at least one hour.
    11. Remove from freezer, and slice into squares.
    12. Melt any additional chocolate in the microwave in 30 second intervals. Once melted, drizzle on top of each bar.
    13. These are best stored in the fridge and will last up to a week, but GUARANTEED they won’t last that longggggg!
    Nutrition Hide Nutrition
    Calories: 4975kcalCarbohydrates: 829gProtein: 118gFat: 138gSaturated Fat: 70gPolyunsaturated Fat: 20gMonounsaturated Fat: 19gTrans Fat: 0.3gCholesterol: 27mgSodium: 261mgPotassium: 3386mgFiber: 91gSugar: 243gVitamin A: 416IUVitamin C: 1mgCalcium: 858mgIron: 38mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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