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Home | Recipe | Breakfast

Easy Lemon Poppyseed Scones

Protein 7g
Carbs 28g
Fats 17g

Recipe by:

Nicole Modic

April 24, 2022
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    EASY LEMON POPPYSEED SCONES - INGREDIENTS1 tsp vanilla extract⁣2 tbsp lemon juice⁣1 egg⁣3 tbsp coconut oil (or butter)⁣1/4 cup non-dairy milk⁣1 1/4 cup almond flour⁣1/2 cup coconut flour⁣1/4 cup coconut sugar (or monk fruit or Pure Cane would work well!)⁣3 tablespoons poppy seeds⁣1/2 tsp baking powder⁣1/2 tsp baking soda⁣2 lemons, zested⁣⁣FOR THE GLAZE:3/4 cup powdered sugar⁣1-2 tbsp non-dairy milk⁣

    Home | Recipe | Breakfast

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    EASY LEMON POPPYSEED SCONES

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
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    Servings: 8
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    Ingredients

    • 1 tsp vanilla extract⁣
    • 2 tbsp lemon juice⁣
    • 1 egg⁣
    • 3 tbsp coconut oil (or butter)⁣
    • ¼ cup non-dairy milk⁣
    • 1 ¼ cups almond flour⁣
    • ½ cup coconut flour⁣
    • ¼ cup coconut sugar (or monk fruit or Pure Cane would work well!)⁣
    • 3 tbsp poppy seeds⁣
    • ½ tsp baking powder⁣
    • ½ tsp baking soda⁣
    • 2 lemons, zested⁣
    ⁣FOR THE GLAZE:
    • ¾ cup powdered sugar⁣
    • 1-2 tbsp non-dairy milk⁣

    Instructions 

    1. Preheat oven to 350. 
    2. Line a baking sheet with parchment paper. 
    3. In a medium bowl, whisk together the wet ingredients. 
    4. In a separate bowl, whisk together the dry ingredients.
    5. Next, add the dry ingredients, to the wet and stir until incorporated well. 
    6. Do your best to form a ball with the dough and transfer it to the baking sheet.
    7. Use your hands to press it down into a large 6-8 inch round shape, wetting your hands to smooth out any cracks. 
    8. Take a knife and slice into 8 pieces and gently spread them apart. 
    9. Bake for 20-21 minutes. 
    10. Remove from oven and let cool. 
    11. While the scones are cooling, make the glaze by whisking together the powdered sugar and milk. It should be nice and thick! 
    12. Drizzle the glaze on top and it will set. 
    13. Store extra scones in the fridge for up to one week.  
    Nutrition Hide Nutrition
    Calories: 274kcalCarbohydrates: 28gProtein: 7gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 20mgSodium: 135mgPotassium: 87mgFiber: 6gSugar: 17gVitamin A: 72IUVitamin C: 16mgCalcium: 123mgIron: 2mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Valentina
      November 29, 2020

      Hello! Would these work with a flax egg substitute?

      Reply
    2. Cate Pickering
      April 8, 2021

      these are literally so good!!!! Cant even realize they are healthyish

      Reply
      1. kalejunkie
        April 15, 2021

        Woohoo! I love that! Thank you so much!

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