• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Gluten Free

No ratings yet
Home | Recipe | Desserts | Cookies

Jumbo Monster Cookies

Prep Time 10 minutes mins
Cook Time 2 hours hrs 15 minutes mins
Total Time 25 minutes mins
Protein 13g
Carbs 114g
Fats 19g
The most incredible and delicious jumbo monster cookies you'll ever eat! The base is a gluten-free cookie and they are filled to the brim with M&M's and chocolate chips and have that wonderful peanut butter taste that everyone loves in a monster cookie. This recipe will make 6 jumbo cookies (the size of your head) or 14 regular sized cookies. Enjoy!

Recipe by:

Nicole Modic

July 5, 2022
Jump to Recipe

Skip to the goods

    A ceramic plate, topped with a sheet of parchment paper and one of the jumbo monster cookies on top

    My Jumbo Monster Cookies have finally arrived! They are absolutely incredible and I could not wait to hit the “publish” button on this blog post to officially announce their entrance in the world. I’m so excited, you’d think I was making a birth announcement. But no, it’s me and a cookie recipe.

    Blast this to the group chat

    153 shares

    These jumbo monster cookies are about to rock your entire world. Each one will, in fact, be the size of your head.

    You might be wondering, WHY A JUMBO COOKIE? 

    That’s a great question, to which I have a simple answer: eating anything big and supersize is really fun. And of course you can break it up into pieces and share it with friends, if you’d like. But even as the grown up that I am, I still enjoying making giant cookies and enjoying them all by myself. So let’s run with that. That said, if jumbo isn’t you thing, that’s ok! You can make about 14 regular size cookies with this recipe. Otherwise, you get 5-6 massive monster cookies. 

    A baking sheet lined with parchment paper, with the dough of two of the giant monster cookies on top
    Jumbo Monster Cookies, right before the go into the oven

    What you need to make these Jumbo Monster Cookies

    • Peanut butter: I love using natural, creamy peanut butter. My only tip is to make sure to mix the peanut butter well, so that it’s well-combined
    • Eggs: I created this recipe using eggs, but according to my neighbor who got a sneak peek of this recipe before I published it, you can substitute the two eggs for two flax eggs instead. I personally haven’t tested it, but he swears that the cookies still come out perfect. If it doesn’t, then I will send you his address so you can go find him. 
    • Coconut sugar: In this recipe, we are actually going to use a combination of coconut sugar and cane sugar. The reason is because I feel like the combination of both gives these cookies the perfect texture. That said, if you avoid cane sugar, that is ok. You can omit it and use coconut sugar only.
    • Cane sugar: See my note above.
    • Vanilla extract: Vanilla extract is the best addition to every baking recipe, so don’t omit it!
    • Rolled oats: In this recipe, I used gluten-free rolled oats simply because I find them to be easier to digest. That said, you can of course use regular rolled oats, and you can use quick-cook if you’d like. The only type of oats that will not work in this recipe is steel cut oats, and that’s because they are super hard and take forever to cook.
    • Baking soda: We need just a touch of baking soda in this recipe to make the cookie rise!
    • M&M’s: Ok, so I know that many of you are going to @ me, asking me why I used M&M’s in a Kalejunkie recipe. The answer? Because M&M’s are f’ing amazing and sometimes you’ve just got to go with the real thing. If you need a substation for dietary reasons, these are a fantastic alternative!
    • Chocolate chips: A monster cookie would not be complete without chocolate chips. So don’t forget them!
    A sheet of parchment paper with one of the giant monster cookies on top, broken in half.

    How to make these Jumbo Monster Cookies

    1. Making these cookies could not be easier! All you need is one bowl – you don’t even need a mixer!
    2. Simply mix together the peanut butter, eggs, coconut sugar, cane sugar, and vanilla extract. And once the mixture is smooth, add in the oats, baking soda, M&M’s and chocolate chips.
    3. Then, refrigerate the dough for 30-45 minutes. This helps the flavors set
    4. After the dough has chilled, preheat the oven to 350F and line two baking sheets with parchment paper. You will need two baking sheets for this recipe, or just make the cookies in batches. 
    5. Form 3 jumbo cookies per baking sheet. Using your fingers, shape them into a perfectly round circles.
    6. Then add more M&M’s and chocolate chips on top, if desired. In my book, the more the better!
    7. Bake for 11-13 minutes. Remove from the oven and let them sit; they will firm up. 

    How to store these cookies

    Ok, I know that you are going to ask me this question, and for good reason – these are massive cookies and you will very likely have leftovers. You can either store them in the refrigerator in an air tight container for up to one week, or, you can freeze them!

    The texture of these cookies make them perfect for freezing. Just place them in a container, separated by a piece of parchment paper, and freeze them. This makes it so much easier to just lift one out at a time, any time the craving for a cookie hits. They will stay fresh in the freezer for up to 3 months. 

    When you are ready to enjoy a cookie, just take one out and let it defrost at room temperature, and then reheat in the microwave or oven for a few minutes! You can’t mess it up, I promise!

    A baking sheet, lined with parchment paper, and topped with stacks of the giant monster cookies. A small bowl of chocolate chips rests besides the cookies.

    Other Kalejunkie cookies you will LOVE:

    Life Changing Tahini Chocolate Chip Cookies

    The Best Chewy Chocolate Chip Cookies

    The Best Double Fudge Soft Baked Cookies

    Paleo Thin Mint Fudge Cookies

    Paleo Caramel Thumbprint Cookies

    Paleo Crunchy Chocolate Chip Cookies

    If you make this recipe, please be sure to leave a comment and rating below – this really helps other readers decide whether to give this recipe a try! And while you are at it, tag me in your creations on Instagram, so I can see them and repost on my stories! Enjoy! xx

    Home | Recipe | Desserts | Cookies

    No ratings yet

    Jumbo Monster Cookies

    • Gluten Free
    Prep Time 10 minutes mins
    Cook Time 2 hours hrs 15 minutes mins
    Total Time 25 minutes mins
    The most incredible and delicious jumbo monster cookies you'll ever eat! The base is a gluten-free cookie and they are filled to the brim with M&M's and chocolate chips and have that wonderful peanut butter taste that everyone loves in a monster cookie. This recipe will make 6 jumbo cookies (the size of your head) or 14 regular sized cookies. Enjoy!
    print pin
    Servings: 6 jumbo cookies
    Prevent your screen from going dark

    Ingredients

    • 1 cup natural, creamy peanut butter (mixed together well)
    • 2 eggs
    • ⅔ cup coconut sugar
    • ¼ cup regular cane sugar
    • 2 teaspoons vanilla extract
    • 2 cups gluten-free rolled oats, or regular
    • ¾ teaspoon baking soda
    • ½ teaspoon sea salt
    • ¾ cup m&m candies
    • ½ cup chocolate chips

    Instructions 

    1. In a large bowl, mix together the peanut butter, eggs, coconut sugar, cane sugar, and vanilla extract.
    2. Once the mixture is smooth, add the oats, baking soda, salt, m&ms and chocolate chips.
    3. Refrigerate the dough for 30-45 minutes.
    4. Preheat oven to 350F.
    5. Line two baking sheets with parchment paper.
    6. Form 3 jumbo cookies per baking sheet, using your hands to form them into perfectly round circles.
    7. Add a few more m&ms and chocolate chips on top of each cookie – measure with your soul!
    8. Bake for 11-13 minutes.
    9. Remove from the oven and let them sit for a few minutes to firm up. Enjoy!
    Nutrition Hide Nutrition
    Calories: 663kcalCarbohydrates: 114gProtein: 13gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 5mgSodium: 398mgPotassium: 472mgFiber: 12gSugar: 44gVitamin A: 106IUVitamin C: 4mgCalcium: 184mgIron: 8mg
    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Butternut Squash Sausage Soup

      Butternut Squash Sausage Soup

    • Salmon Crunch Salad

      Salmon Crunch Salad

    • Copycat Nordstrom Tomato Soup

      Copycat Nordstrom Tomato Soup

    • Better Than Takeout Broccoli

      Better Than Takeout Broccoli

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    Cookies

    Flourless Chocolate Fudge Peanut Butter Cookie

    Cookies

    Brown Butter Milk Chocolate Pistachio Cookies

    Chocolate chip cookies with chunks of chocolate and a sprinkle of salt are arranged on a peach-colored background. A small bowl of coarse sea salt is nestled among the cookies.
    Cookies

    Brown Butter Peanut Butter Cup Cookies

    A close-up image of one of the german chocolate magic cookies, broken in half and sitting on top of a wire cooling rack
    Cookies

    German Chocolate Magic Cookies

    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Katie OMahoney
      February 22, 2021

      I made these yesterday and they are AMAZING like incredible I added in (cause imagine if I actually stuck to a recipe 🙈🙈) toasted coconut and pecans too. Honestly my new favorite cookies. Even my boyfriend was like damn these are good and he’s not even a pb fan!
      Delish and simple

      Reply
      1. kalejunkie
        February 22, 2021

        YAY! This made my day! These are my favorite cookies! 🙂

    2. Jessica Scago
      February 22, 2021

      These are so dam DELISH!!! Omg! Great recipe. I used teddies peanutbutter with flax. So good! I love that there is no flour needed.

      Reply
      1. kalejunkie
        March 13, 2021

        Right? I am in love with this cookie recipe, too! Thank you for the review!

    3. Kasey
      February 23, 2021

      I think this is the first time I’ve commented on a recipe ever… but these cookies were AMAZING!! They were so easy and so fun to make with my 2 year old yesterday. His eyes got HUGE when we took them out of the oven! It was adorable. We shared one and froze the rest… and my husband & I just made a massive ice cream sandwich with two frozen cookies. WOW. They might be even better frozen tbh.

      The dough was a bit stickier than I expected, so I ended up shaping them directly ON the cookie sheet and couldn’t quite get perfect circles. But I really can’t imagine them turning out any better. This will definitely be a repeat cookie recipe in our house! Thank you!!

      Reply
      1. kalejunkie
        March 13, 2021

        I am TRULY so honored! These are definitely a family favorite! Next time, if the dough happens to be sticky, wet your hands and you’ll be able to work with the dough easily. Thanks again for the review!

    4. Joy Allen
      March 1, 2021

      These monster cookies were beyond good. I will definitely make again!

      Reply
      1. kalejunkie
        March 13, 2021

        HECK YES! I am so happy you love them! They are a family favorite!

    5. Jenny
      January 17, 2022

      These were delicious Nicole!

      Reply
      1. kalejunkie
        January 18, 2022

        Woohoo! Thank you so much for your review, Jenny! I’m so happy you like them. 🙂

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required