• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Paleo Friendly
  • Refined Sugar Free
  • Vegan

No ratings yet
Home | Recipe | Desserts

Jumbo Tahini Cookie Dough Cups

Protein 73g
Carbs 384g
Fats 272g

Recipe by:

Nicole Modic

April 24, 2022
Jump to Recipe

Skip to the goods

    JUMBO TAHINI COOKIE DOUGH CUPS - INGREDIENTS3/4 cup tahini (or any nut butter or seed butter)⠀3/4 cup almond flour ⠀1/2 cup maple syrup⠀1 tsp cinnamon⠀1/2 tsp sea salt ⠀2 cups dairy free chocolate chips⠀1 tb coconut oil, melted ⠀

    Home | Recipe | Desserts

    No ratings yet

    JUMBO TAHINI COOKIE DOUGH CUPS

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
    print pin
    Prevent your screen from going dark

    Ingredients

    • ¾ cup tahini (or any nut butter or seed butter)
    • ¾ cup almond flour 
    • ½ cup maple syrup
    • 1 tsp cinnamon
    • ½ tsp sea salt 
    • 2 cups dairy free chocolate chips
    • 1 tbsp coconut oil, melted

    Instructions 

    1. Line a muffin tin with 10-12 liners.
    2. If you want jumbo size cups, then use 10. If you want smaller cups, use 12.
    3. In a medium bowl, mix together the tahini, almond flour, maple syrup, cinnamon, sea salt, and 1/2 cup chocolate chips. The dough should be super thick. Set aside.
    4. Next, place the remaining 1 1/2 cups of the chocolate chips and coconut oil in a microwave safe bowl; Heat in 30 second increments until full melted.
    5. Spoon about 1 tb chocolate into each cavity, using your spoon to push the chocolate up the sides.
    6. Next, spoon one large tablespoon of dough into each cavity.
    7. Pour chocolate over each one until completely covered.
    8. Repeat process until complete.
    9. If you have any dough left over, eat it, it's heaven!
    10. Freeze cups for at least one hour before eating.
    11. Sprinkle with sea salt on top, and ENJOY!!
    Nutrition Hide Nutrition
    Calories: 3907kcalCarbohydrates: 384gProtein: 73gFat: 272gSaturated Fat: 100gPolyunsaturated Fat: 42gMonounsaturated Fat: 37gSodium: 1240mgPotassium: 1197mgFiber: 43gSugar: 268gVitamin A: 127IUVitamin C: 8mgCalcium: 1095mgIron: 37mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Salmon Crunch Salad

      Salmon Crunch Salad

    • Copycat Nordstrom Tomato Soup

      Copycat Nordstrom Tomato Soup

    • Better Than Takeout Broccoli

      Better Than Takeout Broccoli

    • Air Fryer Crispy Salmon Bites with Lemon Dill Sauce

      Air Fryer Crispy Salmon Bites with Lemon Dill Sauce

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    Sliced chocolate-covered bars on parchment paper, sprinkled with flaky sea salt, with two knives and bowls of salt and chocolate chips nearby.
    Snacks

    Viral Cookie Dough Bark

    A tray of the no-bake tagalong cookie bites, sitting on a baking sheet on a countertop
    Desserts

    No-Bake Tagalong Cookie Bites

    A close-up image of one of the white chocolate milkshake cookies, sitting on a piece of parchment paper and broken in half
    Cookies

    White Chocolate Milkshake Cookies

    A close-up image of a plate of the Brussels sprouts with lemon tahini dressing
    Side Dishes

    Gluten-Free Smashed Brussels Sprouts with Lemon Tahini Dressing

    Rate & review

    SELECT A RATING and tell me what you think!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required