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Lemon Coconut Cookies

 January 7, 2019

LEMON COCONUT COOKIES - INGREDIENTSTHE COOKIES:1 cup Artisana Organics coconut butter, melted1 cup Bobs Red Mill coconut flour3 tb arrowroot flour 1/2 cup The Maple Guild maple syrup4 Vital Farms eggs1/2 cup coconut sugar3 - 4 tb lemon zest3 - 4 tb lemon juice1 tsp vanilla extract1 tsp baking sodapinch sea saltTHE DRIZZLE:1/2 cup melted coconut butter1 tb lemon juice

Starting this rainy bay area day with my *new* grain-free, nut free CHEWY LEMON COCONUT COOKIES (I have a thing for lemons)!

LEMON COCONUT COOKIES

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Nicole Modic
SERVES 24 cookies
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Ingredients

The Cookies

The Drizzle

  • ½ cup melted coconut butter
  • 1 tbsp lemon juice

Instructions

  • Preheat oven to 350.
  • Line baking sheet with parchment paper.
  • In a small bowl, whisk together the coconut flour, arrowroot flour, coconut sugar, baking soda, and sea salt.
  • In another bowl, whisk together the eggs, melted coconut butter, maple syrup, vanilla extract, lemon zest and lemon juice.
  • Pour wet ingredients into the dry, and let sit for 5 minutes so the batter thickens (coconut flour is super absorbent).
  • Form cookies and place on baking sheet. Note, they won’t flatten during baking, so press down if you like flatter cookies.
  • Bake 10-12 minutes. I bake for 10 minutes so they are super chewy.
  • Let cool, then whisk together the coconut butter and lemon juice for the topping and drizzle on top! That’s it!XO

Nutrition

Calories: 120kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 487mg | Potassium: 29mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg

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I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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