Your new favorite summer salad has just arrived. My Lemony Parmesan Kale Salad is a bright, vibrant salad that tastes so delicious, you’ll actually forget that it’s healthy. 😉 This salad also happens to be gluten-free, grain-free, and uses only 8 simple and easy and ingredients, so it’s perfect to whip up any time!
Friends, how many of you have spent some time at the Whole Foods salad bar? It may not sound like the most exciting place in the world, but to be honest, I love it. In fact, not only is it a great way to throw together a healthy salad in a pinch, but their prepared salads are also so delicious. Specifically, one particular lemon-kale-parmesan salad that I used to eat at least once a week – true story. In fact, I loved this particular salad so much that I knew I needed to recreate it. And hence, this Lemony Parmesan Kale salad was born!
Even though we’re barely into Spring, I already know that this is going to be my new favorite salad of the Summer. It is so light and refreshing, I just know that it will be perfect to cool me down on those hot California days! Plus, the best part is that my boys love this salad too, so it’s something that the whole family can enjoy together. After all, who doesn’t love a dish that’s bursting with tons of lemon and fresh parmesan?!
Plus, it’s about time I bring another kale recipe to the blog. As the Kalejunkie, it’s only right that I provide you with the best kale salad recipes to make! Whether you make this one, my Hillstone Emerald Kale Salad, or my famous Ultimate Kale Salad with Creamy Tahini Lemon Dressing, you truly can’t go wrong.
What You Need to Make This Light, Vibrant Salad
As mentioned above, you only need 8 simple ingredients to put this summertime salad together!
- Curly Kale: Of course, you need kale to make this kale salad! While you can truly use any variation of kale, I personally like curly kale. It softens beautifully, and makes for the perfect base for this salad!
- Croutons: Pick your favorite store-bought croutons, or make my Homemade Garlic Sourdough Croutons for a simple, homemade twist!
- Grated Parmesan Cheese: And this wouldn’t be a Lemony Parmesan Kale Salad without the parmesan! I recommend using freshly grated parmesan for the best flavor.
- Olive Oil: Olive oil is my favorite oil to use in this salad, because it’s full of healthy fats and adds the best flavor. But, you could also use avocado oil, if you prefer!
- Lemon Juice: Lemon juice helps to break up the kale, and also adds that delicious, lemony flavor.
- Garlic: Fresh garlic is always best, and in this recipe you’ll need three full garlic cloves!
- Sea Salt & Black Pepper: A little salt and pepper are necessary for any good salad recipe! I especially recommend fresh cracked black pepper for the best flavor. 🙂
The Key to Making the Perfect Kale, Every Time
Since my name is Kalejunkie, I hear so often from people that they wish they could like kale, but they just can’t get themselves to like it. And if that’s you, then trust me when I say that understand! On its own, kale can be rather bland, and sometimes hard to digest. And that is why the trick to making your kale perfect every time is to massage it!
This step is so easy, and truly makes your kale taste so much better. To massage it, simply start by removing the stems and chopping the kale into your desired size. Next, rinse it thoroughly, then place it in a bowl. Finally, add about a teaspoon or so of sea salt to the kale, and use your hands to massage it into the leaves, until they start to soften. This should only take about a minute or two!
By manually massaging it, you’re helping to break up some of the tough fibers, making it softer and easier for your body to digest!
How to Make This Summery Kale Salad
To make this kale salad, simply start by preparing and massaging your kale as described above.
Then, chop or crush your croutons finely and add them to the bowl. Once that is done, prepare the dressing by mixing the remainder of the ingredients together in a small bowl, and adjust the seasonings as desired.
Finally, toss the dressing, along with the parmesan cheese, into the bowl and mix well to combine. Serve immediately, or store any leftovers in an airtight container in the fridge for up to 2-3 days. Enjoy!
If you make this recipe, please be sure to leave a review and rating below! And, since I practically live on Instagram, be sure to tag me in your creations so that I can repost them! xx
** Photography by Gayle McLeod
Ingredients
- 2 Bunches Curly Kale
- 1 Cup Croutons
- ½ Cup Freshly Grated Parmesan Cheese
- ¼ Cup Olive Oil
- ¼ Cup Lemon Juice
- 3 Cloves Garlic
- 1 Teaspoon Sea Salt
- ½ Teaspoon Black Pepper
Instructions
- Start by preparing the kale; remove and discard the stems, then wash the leaves thoroughly with water and place in a bowl.
- Next, add about 1 teaspoon of sea salt to the kale and use your hands to massage the salt into the kale, until it begins to soften. This should take about 1-2 minutes.
- Next, chop or crush your croutons finely and add them to the bowl.
- The, prepare the dressing, by mixing together the remaining ingredients (the olive oil, lemon juice, garlic, and black pepper) in a small bowl until they're fully combined.
- Pour the dressing on top of the salad, along with the grated parmesan cheese, and toss to fully combine.
- Serve immediately, or store in an airtight container in the fridge for up to 2-3 days. Enjoy!
Recipe In Action
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What others are saying
Really easy, light, delicious recipe. Reduced salt to just a pinch. Added 2/3 cup sliced, toasted almonds. This will be a frequent salad at our house!
Simple and delicious!!
Thank you so much for your review, Taylor!
This was so good. I didn’t have lemon juice, so I used half white vinegar and half white wine to replace it and it’s amazing. I also only had grated parmesan. Still tastes incredible!
Such an easy recipe to prepare especially in light of how delicious it is! I had some homemade croutons frozen from the last batch of French onion soup and they were used well here. Thank you!
That sounds delicious, Stephanie! Thank you so much for making this recipe and for leaving a kind review!
Thank you for sharing this recipe
Thank you for your review, Audrey!