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A close-up image of a bowl of the one pot curry lentil soup, sitting on a countertop topped with chopped cilantro and greek yogurt. A spoon is sitting inside of the bowl
  • Dairy Free
  • Gluten Free
  • Nut Free
  • Refined Sugar Free
  • Vegan

4.84 from 12 votes
Home | Recipe | Soups

One Pot Curry Lentil Soup

Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Protein 14g
Carbs 35g
Fats 20g
Tender lentils and creamy coconut milk come together with a myriad of spices for a cozy, comforting recipe that is sure to keep your body warm and your belly full during the colder winter months. My One Pot Curry Lentil Soup is not only about to become one of your go-to recipes this holiday season, but also comes together in only 30 minutes and with one pot, making it the perfect, easy weeknight dinner.

Recipe by:

Nicole Modic

November 16, 2023
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    Tender lentils and creamy coconut milk come together with a myriad of spices for a cozy, comforting recipe that is sure to keep your body warm and your belly full during the colder winter months. My One Pot Curry Lentil Soup is not only about to become one of your go-to recipes this holiday season, but also comes together in only 30 minutes and with one pot, making it the perfect, easy weeknight dinner.

    A bowl of the one pot curry lentil soup, sitting on a countertop next to a spoon and cloth napkin

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    Friends, what happens when you need a quick and easy weeknight dinner that comes together in 30 minutes? You start reaching for the one-pot recipes. When you’re strapped for time, there is nothing worse than having a sink full of dirty dishes just from making one meal. Instead, one pot recipes are the solution to all of your problems. They require only one pot, so there’s minimal mess, plus they often come together in a short amount of time. What could be better than that?

    This creamy, comforting lentil soup is made from a few simple plant-based ingredients for a one pot dinner that is not only time-saving, but also dairy-free and vegan-friendly. It’s perfect! If you want to bulk it up, you can also add in some cooked chicken breast, or serve it alongside warm bread or aside a serving of perfectly roasted veggies.

    Whether you’re looking for an easy soup to serve after Thanksgiving or to warm you up during the cooler winter months, this recipe is it!

    All of the ingredients needed to make this one pot curry lentil soup, sitting on a countertop
    To make this soup, you will need extra virgin olive oil or butter, garlic, onion, seasonings, red lentils, crushed tomatoes, cilantro, vegetable broth, full-fat coconut milk, and the optional garnishes.
    A large dutch oven, filled with the lentils, seasonings, and chopped cilantro, with the vegetable broth actively being poured into it
    Cook the onions in the olive oil or butter. Then, add in the add in the garlic, ginger, curry powder, and crushed red pepper flakes. Stir until they’re fully combined.

    What You Need to Make 30 Minute Easy Dinner Recipe

    • Extra Virgin Olive Oil or Butter: To add a rich fattiness to this soup, you can use either extra virgin olive oil or butter. Both work just as well!
    • Garlic & Onion: I always recommend using fresh onion and garlic in soup recipes, whenever possible. It adds a delicious flavor that dried onion and garlic just can’t replicate!
    • Seasonings: To season this soup, we’ll be using a combination of ground ginger, curry powder, and crushed red pepper flakes. Yum!
    • Red Lentils: Red lentils are not only full of protein, but they are also an excellent source of plant-based iron!
    • Crushed Tomatoes: I loving using crushed tomatoes as a simple and easy way to make a rich tomato base for any soup.
    • Cilantro: Fresh chopped cilantro is full of vitamins and minerals, and adds a delicious, healthy punch to this soup.
    • Vegetable Broth: I like using vegetable broth for the base of this soup, but you can also use chicken broth, if you prefer.
    • Full-Fat Coconut Milk: Full-fat coconut milk adds a delicious creaminess to this soup, without the dairy.
    • Garnishes: These are optional, but I love garnishing this soup with more chopped cilantro, a dollop of greek yogurt (or coconut milk), a drizzle of olive oil, and a pinch of sea salt and black pepper.
    A large dutch oven, filled with the one pot curry lentil soup, with the coconut milk being stirred into the soup
    Then, add in the lentils, crushed tomatoes, cilantro, vegetable broth and coconut milk. Stir the ingredients together until they’re combined, then reduce the heat to low and place a cover on the pot.

    How to Make This Simple & Easy Weeknight Dinner Recipe

    To make this soup, start by heating a large pot, on the stove, over medium heat. Add in the olive oil and allow it to heat up. Next, chop the onions and add them to the pot, allowing them to cook for 7-8 minutes until the onions begin to soften and brown slightly. Once the onions have softened, add in the garlic, ginger, curry powder, and crushed red pepper flakes.

    A pot of the finished one pot curry lentil soup, topped with cilantro and a ladle sitting in the pot
    Allow the soup to cook for 20-25 minutes, until the lentils are tender and cooked through but not mushy. Once the soup is done, garnish it with chopped cilantro and any other garnishes of choice.
    A close-up image of a bowl of the one pot curry lentil soup, sitting on a countertop topped with chopped cilantro and greek yogurt. A spoon is sitting inside of the bowl
    Then, divide the soup amongst four bowls, serve, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week, or in the freezer for up to one month.

    Stir the onions and spices together for about a minute, until they’re fully combined. Then, add in the lentils, crushed tomatoes, cilantro, vegetable broth and coconut milk. Stir the ingredients together until they’re combined, then reduce the heat to low and place a cover on the pot. Allow the soup to cook for 20-25 minutes, until the lentils are tender and cooked through but not mushy.

    Once the soup is done, remove it from the heat and divide it amongst four bowls. Top with garnishes of choice, then serve and enjoy!

    If you make this recipe, please be sure to leave a review and rating below! To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! I’m also now on Pinterest, so stop by and take a look at what’s new.

    ** Photography by Gayle McLeod
    A bowl of the one pot curry lentil soup, sitting on a countertop next to a spoon and cloth napkin

    Home | Recipe | Soups

    4.84 from 12 votes

    One Pot Curry Lentil Soup

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Refined Sugar Free
    • Vegan
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Tender lentils and creamy coconut milk come together with a myriad of spices for a cozy, comforting recipe that is sure to keep your body warm and your belly full during the colder winter months. My One Pot Curry Lentil Soup is not only about to become one of your go-to recipes this holiday season, but also comes together in only 30 minutes and with one pot, making it the perfect, easy weeknight dinner.
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    Servings: 4 Servings
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    Ingredients

    For the Soup:
    • 2 Tablespoons Extra Virgin Olive Oil or Butter
    • 1 Medium Onion, finely diced
    • 3 Cloves Garlic, mashed
    • 2 Teaspoons Ground Ginger
    • 1 Tablespoon Curry Powder
    • ½ Teaspoon Crushed Red Pepper Flakes
    • 1 Cup Red Lentils
    • 1 14.5 Ounce Can Crushed Tomatoes
    • ¾ Cup Cilantro, chopped
    • 2 Cups Vegetable Broth
    • 1 Cup Full-Fat Coconut Milk
    For Garnishing:
    • ¼ Cup Chopped Cilantro
    • 1 Dollop Greek Yogurt or Coconut Milk
    • 1 Drizzle Extra Virgin Olive Oil
    • 1 Pinch Flaky Sea Salt
    • 1 Pinch Ground Black Pepper

    Instructions 

    1. To make this soup, start by heating a large pot, on the stove, over medium heat. Add in the olive oil and allow it to heat up.
    2. Next, chop the onions and add them to the pot, allowing them to cook for 7-8 minutes until the onions begin to soften and brown slightly.
    3. Once the onions have softened, add in the garlic, ginger, curry powder, and crushed red pepper flakes.
    4. Stir the onions and spices together for about a minute, until they're fully combined. Then, add in the lentils, crushed tomatoes, cilantro, vegetable broth and coconut milk.
    5. Stir the ingredients together until they're combined, then reduce the heat to low and place a cover on the pot.
    6. Allow the soup to cook for 20-25 minutes, until the lentils are tender and cooked through but not mushy.
    7. Once the soup is done, remove it from the heat and divide it amongst four bowls. Top with garnishes of choice, then serve and enjoy!
    Nutrition Hide Nutrition
    Calories: 365kcalCarbohydrates: 35gProtein: 14gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 669mgFiber: 15gSugar: 3gVitamin A: 632IUVitamin C: 7mgCalcium: 58mgIron: 6mg
    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Carey
      November 19, 2023

      5 stars
      Made this for dinner tonight and it took only 30 minutes – including all the chopping! It was incredibly easy to make and didn’t require a ton of dishes so the clean-up was also quick. It was extremely flavorful and paired with jasmine rice it was the perfect meal for a snowy night in!

      Reply
      1. kalejunkie
        November 26, 2023

        YAY! Isn’t it so easy?! I love the pairing with jasmine rice – that sounds delicious! Thank you so much for leaving such a kind review, Casey!

    2. Jolyn
      January 8, 2024

      5 stars
      Made this tonight and it was so delicious! It was quick, easy and I love how healthy it is. As suggested, I used cilantro, Greek yogurt, salt and pepper for garnishes – so good! I will definitely be making this again. Thank you Kalejunkie for another great recipe!

      Reply
      1. kalejunkie
        January 8, 2024

        I’m so happy that you enjoyed it, Jolyn! Thank you so much for all of your support and for leaving a kind review!

    3. Stephanie Robinson
      February 15, 2024

      3 stars
      This was a winner! So flavorful and comforting.

      Reply
    4. Agnes
      February 18, 2024

      5 stars
      This soup smells and tastes amazing 🤩 it is cold 🥶 in Southern California… the rain is coming and this soup warms up the soul and the belly too. Thank you 😊 Nicole for another great recipe.

      Reply
    5. Lori
      February 22, 2024

      5 stars
      Sooo good and easy!! I added fresh ginger too. Thanks Nicole! Love your recipes!

      Reply
      1. kalejunkie
        February 26, 2024

        Yum! You are so welcome, Lori! Thank you so much for your review!

    6. Kylie
      May 11, 2024

      5 stars
      I love this soup! It’s so delicious and flavourful. Thanks for making easy and accessible recipes that actually make cooking more fun!

      Reply
      1. kalejunkie
        May 16, 2024

        I am so happy you enjoyed it, Kylie! Thank you so much for making it and for leaving such a kind review!

    7. Ann
      May 14, 2024

      5 stars
      Such a great soup! Perfect flavor.

      Reply
      1. kalejunkie
        May 16, 2024

        I am so happy to hear that, Ann! Thank you for your review!

    8. Joanna M.
      January 6, 2025

      5 stars
      This soup is my soul food go-to! It is super quick and easy easy to make, feeds a large family with enough to have leftovers, and delicious! I always add a protein to the pot, usually skillet prepared curry chicken (cubed) or shrimp. I have prepared quite a few of Nicole‘s recipes, and this one is most definitely at the top of my list of favorites!

      Reply

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