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Home | Recipe | Breakfast | Loaves

Paleo Carrot Cake Banana Bread

Protein 59g
Carbs 192g
Fats 183g

Recipe by:

Nicole Modic

April 24, 2022
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    PALEO CARROT CAKE BANANA BREAD - INGREDIENTS3 eggs⠀⠀2 super ripe bananas⠀⠀2 1/4 cups almond flour ⠀⠀1/4 cup coconut sugar⠀⠀1/2 tsp baking soda⠀⠀1 tsp baking powder⠀⠀pinch salt⠀⠀1/4 cup raisins⠀⠀3/4 cup grated carrots (about 3)⠀⠀2 tb Primal Palate apple pie spice (or 1 tb cinnamon, 1/4 tsp nutmeg)⠀⠀1/4 cup coconut oil, melted⠀⠀3/4 container Simple Mills vanilla frosting⠀⠀

    Morning friends!!!! This PALEO CARROT CAKE BANANA BREAD with Vanilla Frosting is what I worked on yesterday, and after a couple rounds and lots of leftovers to give away, I nailed it. It’s most definitely one of THE yummiest things I’ve ever made. I know carrot cakes typically have cream cheese frostings, but since I don’t like cream cheese, I’m not creating a recipe with. And IMO, tastes so much better with vanilla frosting anyway!

    Home | Recipe | Breakfast | Loaves

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    PALEO CARROT CAKE BANANA BREAD

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
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    Ingredients

    • 3 eggs
    • 2 super ripe bananas
    • 2 ¼ cups almond flour
    • ¼ cup coconut sugar
    • ½ tsp baking soda
    • 1 tsp baking powder
    • pinch salt
    • ¼ cup raisins
    • ¾ cup grated carrots (about 3)
    • 2 tbsp Primal Palate apple pie spice (or 1 tb cinnamon, 1/4 tsp nutmeg)
    • ¼ cup coconut oil, melted
    • ¾ container Simple Mills vanilla frostingâ

    Instructions 

    1. Preheat oven to 350.
    2. Line a loaf pan with parchment paper and set aside.
    3. In a medium bowl, mash the banana well.
    4. Add the egg and coconut oil, and whisk until well combined and set aside.
    5. In a large bowl, mix together the almond flour, coconut sugar, baking soda, baking powder, apple pie spice (or cinnamon/nutmeg), and salt.
    6. Pour wet ingredients into the bowl with the dry ingredients.
    7. Fold in the carrots and the raisins.
    8. Pour batter into the loaf pan and use a spatula to make even.
    9. Bake for 40-45 minutes, or until a toothpick comes out clean.
    10. Remove from oven and let cool completely before frosting!
    11. Slice and get ready for pure bliss.
    Nutrition Hide Nutrition
    Calories: 2427kcalCarbohydrates: 192gProtein: 59gFat: 183gSaturated Fat: 55gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.4mgSodium: 1138mgPotassium: 1532mgFiber: 40gSugar: 71gVitamin A: 16228IUVitamin C: 31mgCalcium: 906mgIron: 14mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. J
      February 25, 2020

      I’ve made these twice in mini loaf plans and they were delicious. I doubled the recipe ( for one of the times) and the baking time was a lot longer as the insides were a little too moist… Maybe too much carrot? Delicious none-the-less! Thankful for your blog, Nicole!! I always have success with your recipes.

      Reply
    2. J
      February 25, 2020

      Also, I’m always tempted to add a scoop or two of collagen to your recipes. If i do, is there anything else i need to do to off-set the collagen? Thanks in advance!

      Reply
    3. maddie
      April 24, 2020

      AMAZING i love her recipes. this one was so good.

      Reply

    Delicious, nourishing
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