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Home | Recipe | Desserts | Brownies & Bars

Paleo Tahini Brookies

Protein 1g
Carbs 2g
Fats 93g

Recipe by:

Nicole Modic

April 24, 2022
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    PALEO TAHINI BROOKIES - INGREDIENTS1 box Simple Mills Brownie Mix2 eggs1/2 cup oil or butter3 tablespoons water+ Kalejunkie’s Life Changing Tahini Chocolate Chip Cookies

    It’s a LIFE CHANGING TAHINI COOKIE BROOKIE and the easiest and most delicious treat you’ll ever make. I used @simplemills brownie mix for the brownie part on the bottom and my LIFE CHANGING CHOCOLATE CHIP COOKIES recipe for the top, and there you have it.

    Home | Recipe | Desserts | Brownies & Bars

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    PALEO TAHINI BROOKIES

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
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    Ingredients

    • 1 box Simple Mills Brownie Mix
    • 2 eggs
    • ½ cup oil or butter
    • 3 tbsp water
    • Kalejunkie's Life Changing Tahini Chocolate Chip Cookies

    Instructions 

    1. Preheat oven to 350.
    2. Line 8×8 baking dish with parchment paper (oil inside of the dish first so that the parchment paper sticks). Prepare brownie batter according to package instructions.
    3. Transfer to baking dish.
    4. Next make the KALEJUNKIE LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIE batter according to recipe. Pour batter on top and use a spatula to make smooth.
    5. Bake 27-30 minutes.
    6. Let cool and cut into squares.
    7. Store in an airtight container in the fridge.
      Enjoy!
    Nutrition Hide Nutrition
    Calories: 828kcalCarbohydrates: 2gProtein: 1gFat: 93gSaturated Fat: 59gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 4gCholesterol: 244mgSodium: 737mgPotassium: 27mgSugar: 2gVitamin A: 2841IUVitamin C: 0.1mgCalcium: 33mgIron: 0.1mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. rebecca keating
      November 30, 2019

      this is the best collab of all time — Simple Mills + Life Changing Tahini Chocolate Chip Cookies and i am SO here for it. baked these today and i can honestly note that these are in my top 3 GF/DF recipes of all. i subbed maple syrup with lakanto’s liquidy monk fruit — the maple flavor and i used a bar of evolved chocolate for my choc. chips and it is heavennnnn. make these now and enjoy your bliss <3

      Reply
      1. Nicole Modic
        December 5, 2019

        Hi Rebecca! Thank you so much for taking the time to leave a review here, it means the world to me, and I am so happy you enjoyed this recipe!
        xx

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