PEANUT BUTTER BROWNIES. So good, if you avoid peanuts, just swap it for another nut butter that works for you.
Ingredients
- 2 eggs (or 2 flax eggs)
- 1 cup non-dairy milk
- 1 cup gluten free flour (or gluten free oat flour or regular flour)
- ⅓ cup cacao powder
- 1 cup peanut butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ cup coconut sugar
- pinch sea salt
- ½ cup dairy free chocolate chips
Instructions
- Preheat oven to 350.
- Line 8×8 baking dish with parchment paper (oil dish first so paper sticks). Don’t skip, these brownies are sticky.
- In a medium bowl, whisk together the flour, cacao, baking powder, coconut sugar, and salt.
- In another bowl, whisk together the eggs, milk, peanut butter, and vanilla. It’s ok if there are still some clumps of peanut butter, they melt nicely into the brownies! pour liquid mixture into the bowl with the dry ingredients and mix gently until incorporated.
- Fold in 1/4 cup of the chocolate chips.
- Pour batter into the baking dish and use spatula to make sure it’s even.
- Drizzle extra peanut butter on top and use a knife to make a swirl!
- Add remaining chocolate chips and bake 20-23 minutes.
- Mine always come out perfect at about 22 minutes.
- Let cool before slicing into 12 squares.
- Store in the refrigerator for up to 4 days!
Rate & review
SELECT A RATING and tell me what you think!
What others are saying
Hi! Can you use almond butter instead of peanut butter?
Would almond flour or coconut flour work for these?
Also what about an alternative sweetener such as maple syrup/honey?
Nicole, every single recipe of yours I’ve tried is the BOMB and these brownies are no exception! So so good. My new favorite brownie!
I’m so happy to hear that you loved these brownies, Jackie! Thank you so much for making them, and for leaving such a kind review!