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5 from 2 votes
Home | Recipe | Desserts | Brownies & Bars

Peanut Butter Brownies

Protein 65g
Carbs 351g
Fats 98g

Recipe by:

Nicole Modic

April 24, 2022
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    PEANUT BUTTER BROWNIES - INGREDIENTS2 eggs (or 2 flax eggs)1 cup non-dairy milk1 cup gluten free flour (or gluten free oat flour or regular flour)1/3 cup cacao powder1 cup peanut butter1 tsp baking powder1 tsp vanilla extract1/2 cup coconut sugarpinch sea salt1/2 cup dairy free chocolate chips

    PEANUT BUTTER BROWNIES. So good, if you avoid peanuts, just swap it for another nut butter that works for you.

    Home | Recipe | Desserts | Brownies & Bars

    5 from 2 votes

    PEANUT BUTTER BROWNIES

    • Dairy Free
    • Gluten Free
    • Refined Sugar Free
    • Vegan
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    Ingredients

    • 2 eggs (or 2 flax eggs)
    • 1 cup non-dairy milk
    • 1 cup gluten free flour (or gluten free oat flour or regular flour)
    • ⅓ cup cacao powder
    • 1 cup peanut butter
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • ½ cup coconut sugar
    • pinch sea salt
    • ½ cup dairy free chocolate chips

    Instructions 

    1. Preheat oven to 350. 
    2. Line 8×8 baking dish with parchment paper (oil dish first so paper sticks). Don’t skip, these brownies are sticky. 
    3. In a medium bowl, whisk together the flour, cacao, baking powder, coconut sugar, and salt. 
    4. In another bowl, whisk together the eggs, milk, peanut butter, and vanilla. It’s ok if there are still some clumps of peanut butter, they melt nicely into the brownies! pour liquid mixture into the bowl with the dry ingredients and mix gently until incorporated. 
    5. Fold in 1/4 cup of the chocolate chips. 
    6. Pour batter into the baking dish and use spatula to make sure it’s even. 
    7. Drizzle extra peanut butter on top and use a knife to make a swirl! 
    8. Add remaining chocolate chips and bake 20-23 minutes. 
    9. Mine always come out perfect at about 22 minutes.
    10. Let cool before slicing into 12 squares. 
    11. Store in the refrigerator for up to 4 days!
    Nutrition Hide Nutrition
    Calories: 2359kcalCarbohydrates: 351gProtein: 65gFat: 98gSaturated Fat: 55gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 327mgSodium: 1195mgPotassium: 1572mgFiber: 35gSugar: 206gVitamin A: 1403IUVitamin C: 17mgCalcium: 979mgIron: 19mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Vivian
      June 20, 2019

      Hi! Can you use almond butter instead of peanut butter?

      Reply
    2. Morgan
      September 5, 2019

      Would almond flour or coconut flour work for these?

      Reply
      1. Morgan
        September 5, 2019

        Also what about an alternative sweetener such as maple syrup/honey?

    3. Jackie
      July 17, 2023

      5 stars
      Nicole, every single recipe of yours I’ve tried is the BOMB and these brownies are no exception! So so good. My new favorite brownie!

      Reply
      1. kalejunkie
        July 25, 2023

        I’m so happy to hear that you loved these brownies, Jackie! Thank you so much for making them, and for leaving such a kind review!

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