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Home | Recipe | Desserts

Raspberry Cheesecake Balls

Recipe by:

Nicole Modic

April 23, 2022

Skip to the goods

    paleo / gluten free / vegan


    RASPBERRY BLUEBERRY CHEESECAKE BALLS - INGREDIENTS1 1/2 cups Woodstock Foods cashews5 medjool dates, pitted1 lemon, juiced1/2 cup freeze dried blueberries1/4 cup freeze dried raspberries4 tb Philosophie Cacao Coconut Butter, softened (or regular coconut butter)1 tsp Moodbeli Bliss Booster (optional)1 tsp cinnamonpinch of sea salt
    <="https://kalejunkie.com/wp-content/uploads/2020/08/img_5f4c0821d4fe9.jpg" data-image="https://kalejunkie.com/wp-content/uploads/2020/08/img_5f4c0821d4fe9.jpg" data-image-dimensions="2500x3750" data-image-focal-point="0.5,0.5" alt="raspberry blueberry cheesecake balls by kalejunkie" />

    RASPBERRY BLUEBERRY CHEESECAKE BALLS

    INGREDIENTS

    1 1/2 cups Woodstock Foods cashews
    5 medjool dates, pitted
    1 lemon, juiced
    1/2 cup freeze dried blueberries
    1/4 cup freeze dried raspberries
    4 tb Philosophie Cacao Coconut Butter, softened (or regular coconut butter)
    1 tsp Moodbeli Bliss Booster (optional)
    1 tsp cinnamon
    pinch of sea salt

    Can we talk about BALLS?! Okay fine, “energy bites.” Time to bust out your ball-making, energy-bite-making skills and try these yummy RASPBERRY BLUEBERRY CHEESECAKE BALLS because they are seriousss game changers, my friends. We are traveling back east, to Pittsburgh—to visit Greg’s family later this week, so I’m making a bunch of healthy snacks to take along with us. These travel pretty well, so here you go!

     

    instructions

    In a food processor, pulse the ingredients until a dough forms.
    Next, use a cookie scoop to form balls and place them on a parchment lined baking sheet.
    Freeze for 45 min to set.
    I store these in the fridge in a glass container or a
    Stasher Bag! 

    XO

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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