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Delicious, nourishing and totally doable!

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5 from 3 votes
Home | Recipe | Desserts | Cookies

Salted Tahini Chocolate Chip Cookie Dough

Protein 21g
Carbs 90g
Fats 71g

Recipe by:

Nicole Modic

April 24, 2022
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    SALTED TAHINI CHOCOLATE CHIP COOKIE DOUGH - INGREDIENTS1/4 cup almond flour3 tb tahini1 tb maple syrup1/2 tsp vanilla extract3 tb dairy free chocolate chips/chunks1/2 scoop collagen (optional)1/4 tsp sea salt

    It’s been a longggg week, so Friday calls for an individual serving of my raw SALTED TAHINI CHOCOLATE CHIP COOKIE DOUGH. It takes two seconds to make and it’s the perfect snack or dessert, not too sweet but just sweet enough.

    Home | Recipe | Desserts | Cookies

    5 from 3 votes

    SALTED TAHINI CHOCOLATE CHIP COOKIE DOUGH

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
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    Ingredients

    • ¼ cup almond flour
    • 3 tbsp tahini
    • 1 tbsp maple syrup
    • ½ tsp vanilla extract
    • 3 tbsp dairy free chocolate chips/chunks
    • ½ scoop collagen (optional)
    • ¼ tsp sea salt

    Instructions 

    1. In a small bowl, mix all of the ingredients together well. Eat and enjoy!
    Nutrition Hide Nutrition
    Calories: 992kcalCarbohydrates: 90gProtein: 21gFat: 71gSaturated Fat: 25gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gSodium: 601mgPotassium: 255mgFiber: 12gSugar: 60gVitamin A: 30IUVitamin C: 2mgCalcium: 275mgIron: 10mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Heather Ham
      August 11, 2020

      I was having a last minute craving for dessert, whipped this up in 2 min and it was everything I needed. Thank you, so so yummy!

      Reply
    2. Lou
      September 7, 2021

      5 stars
      I’ve made some other cookie dough recipes with chickpeas but this one has been, by far, the best! I used walnut butter instead of tahini (I just don’t care for the flavor) and oh my dang goodness. SO GOOD. Hit the spot for something sweet plus who can say no to getting in some extra protein?

      Reply
      1. kalejunkie
        September 7, 2021

        Yay!! I’m so happy to hear that, Lou! Thanks so much for your amazing review, and also glad to hear that the walnut butter substitution was a hit!

    3. Laura
      June 14, 2022

      5 stars
      This is the best cookie dough recipe!! I used sesame flour due to an allergy and HU chocolate chips!!! Best ever. Thank you!

      Reply
      1. kalejunkie
        June 18, 2022

        Yum! Laura, I am so thrilled that this recipe turned out so well for you! Thank you so much for making it, and for leaving such a sweet review!

    4. Rachel
      March 2, 2023

      Had an evening sweet tooth and wanted something quick and bake free… and my goodness these hit the spot! I subbed the tahini for organic runny peanut butter (only because i don’t have tahini in my cabinet), and loved that there’s collagen in it too! I’m adding this to my list of favorites!

      Reply
      1. kalejunkie
        March 9, 2023

        Yay! Rachel, I am so thrilled to hear that you loved this recipe! Thank you so much for making this recipe, and for leaving such a kind review!

    5. Brooke
      September 19, 2024

      5 stars
      This is a go-to for me every time I need a quick sweet treat that won’t leave me feeling blah. Love the salty sweet combo and the added boost of collagen! Thanks for such a great recipe that turns out perfect every time!

      Reply
      1. kalejunkie
        September 30, 2024

        Brooke, that makes me SO happy to hear! Thank you so much for making this recipe and for all of your support. I am so happy that you enjoyed it!

    Delicious, nourishing
    and totally doable!

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